The Best Restaurants in Beijing: A Culinary Guide to the Capital’s Top Dining Spots

Introduction: Why Dining in Beijing is a Cultural Experience
Beijing, a city where imperial grandeur meets hutong charm, weaves its history and culture into every bite. Food here is far more than sustenance—it’s a living narrative of dynasties, traditions, and daily life that has evolved over centuries. From the crispy, glistening skin of Peking Duck served in heritage restaurants to the fragrant steam of jianbing wafting from street stalls at dawn, every dining experience tells a story of the city’s soul. Whether you’re sipping jasmine tea in a courtyard teahouse while listening to Peking Opera, or indulging in modern fusion cuisine that reimagines ancient recipes, dining in Beijing is an immersive journey through time. It’s where imperial banquets meet grassroots flavors, where tradition and innovation dance on the palate, making every meal an essential part of understanding what makes this city truly unique.

Exploring Beijing’s Diverse Dining Scene
Beijing’s culinary landscape is a vibrant tapestry woven with time-honored traditions, regional Chinese flavors, and global influences, each bite telling a story of the city’s rich history and dynamic modernity. From iconic imperial delicacies that have stood the test of centuries to trendy contemporary eateries and cozy local haunts, the capital’s dining scene caters to every palate and preference.

1. Peking Duck – A Historic Culinary Tradition
No visit to Beijing is complete without savoring Peking Duck, a dish that has transcended its culinary status to become a symbol of Chinese hospitality and craftsmanship. With a history dating back to the imperial era, this iconic dish is prepared with meticulous care, from selecting the right breed of duck to mastering the art of roasting.

(1) Quanjude

Address: No. 30 Qianmen Street, Dongcheng District (The most historically significant branch)
Tel: +86 10 6701 1379
Opening Time: Monday to Sunday, 11:00 – 14:30, 16:30 – 21:00
Website: https://www.quanjude.com.cn/

Origin & Local Story: 
· Founded in 1864 during the Qing Dynasty, it pioneered the “hanging oven” roasting method using fruit wood, which infuses the duck with a unique smoky aroma.
· Once a go-to dining spot for nobles, literati and foreign dignitaries, solidifying its reputation as the “home of Peking Duck.”
· Has preserved traditional craftsmanship for over 150 years, becoming a cultural symbol of Beijing’s culinary heritage.

Signature Dish & Flavor Profile: 
· Classic Peking Duck: Features golden, shatteringly crispy skin and tender, juicy meat with a subtle fruity undertone from the wood roasting.
· Served with delicate lotus leaf pancakes, fresh scallions, cucumber strips, and sweet bean sauce, balancing richness and freshness.
· Duck bones can be made into nourishing soup, maximizing the use of ingredients in line with traditional Chinese dining concepts.

Price & Portion: 
· A whole Peking Duck is priced at around ¥298, sufficient for 2-3 people to share comfortably.
· Side dishes like braised duck web and cold duck tongue range from ¥50 to ¥80 per plate.
· Average per capita consumption is about ¥200-300, considering additional dishes and drinks.

Atmosphere & Service: 
· The Qianmen store retains imperial-style decor, with wooden furniture, red lanterns, and historical photos adorning the walls, exuding old Beijing charm.
· Service is formal and attentive, with professional staff trained to carve the duck tableside, adding a ceremonial touch to the meal.
· Seating options include private rooms and hall seating, suitable for both family gatherings and business dinners.

Special Offers & Events:
· Decorated with red couplets and lanterns during Spring Festival, creating a festive atmosphere.
· Birthday diners receive a complimentary dessert and a heartfelt greeting from the staff.
· Members enjoy exclusive discounts on signature dishes and priority reservations during peak seasons.

(2) Da Dong Roast Duck

Address: 1-2F, Nanxin Cang Business Building, No. 22, Dongsi Forty Street, Dongcheng District (A landmark branch blending culture and fine dining)
Tel: +86 10 8586 8088
Opening Time: Monday to Sunday, 11:00 – 22:00

Origin & Local Story: 
· Established in 1985 as a state-run restaurant, it was restructured in 2001 by renowned chef Dong Zhenxiang (affectionately known as "Da Dong"), marking the birth of its iconic brand.
· Pioneered the "crisp yet non-greasy" roast duck, reducing fat content from 42.38% to 15.22% while retaining the signature crispness, revolutionizing traditional Peking Duck craftsmanship.
· Served as the designated restaurant for foreign embassies and received over 20 heads of state during the 2008 Beijing Olympics, earning the title "Golden Medal Restaurant" from IOC officials.
· Launched the innovative "Yijing Cuisine" in 2009, integrating Chinese literature, art, and Western culinary elements to create a new genre of Chinese fine dining.

Signature Dish & Flavor Profile: 
· Crisp Non-Greasy Roast Duck: Features ultra-thin, melt-in-your-mouth skin and tender, juicy meat, best enjoyed with low-sugar cube sugar for a pure, delicate flavor.
· Lemongrass Baby Duck (4.0 Version): Draws on Cantonese roasting techniques, offering a fragrant, refined taste that can be savored without pancakes or sauces.
· Creative accompaniments include Kaluga caviar and mint leaves, elevating the duck’s flavor with layered textures.
· Non-duck signatures like Salted Duck Liver and Wasabi Duck Webs are praised for their tenderness and balanced seasonings, showcasing the restaurant’s culinary versatility.

Price & Portion: 
· A whole signature roast duck is priced at around ¥368, serving 2-3 people with refined portioning.
· Side dishes and creative mains range from ¥80 to ¥200 per plate, while high-end set menus cost ¥888 – ¥1688 per person.
· Average per capita consumption is ¥450 – ¥550, reflecting its fine dining positioning and premium ingredients.

Atmosphere & Service: 
· South Xincang branch boasts a sleek, minimalist interior with soft lighting, neutral tones, and artistic decorations, exuding elegance and sophistication.
· Professional service includes tableside duck carving, detailed dish introductions, and sommelier recommendations for wine pairings.
· Private dining rooms with soundproofing are available for special occasions, offering an exclusive and quiet experience.
· Complimentary appetizers and drinks are provided for waiting guests, enhancing the overall dining experience.

Special Offers & Events:
· Releases seasonal menus quarterly, highlighting fresh local ingredients and innovative flavor combinations.
· Hosts exclusive tasting events for members, featuring new dishes and limited-edition creations.
· Provides custom dining experiences for anniversaries, corporate gatherings, and other special events.
· Offers priority reservations for peak seasons to members, along with occasional discounts on signature dishes.

Reservation Channels:
- Phone: Call branch hotline or national line for special requests (private rooms, anniversaries).
- WeChat Mini Program: Search “Dadong” for online booking, convenient for visitors with WeChat.
- Third-Party Platforms: Book via Meituan/Dianping/Trip.com (for general reservations only).
Tips: Advance reservations are highly recommended for weekend dinners and peak seasons (public holidays, May-June, Sept-Oct).

(3) Siji Minfu

Address: No. 11, Nan Chizi Street, Dongcheng District (Forbidden City View Branch)
Tel: +86 10 6526 7369
Opening Time: Monday to Thursday, 10:30 – 21:30; Friday to Sunday, 10:30 – 22:30

Origin & Local Story: 
· Founded in 2006 as a local family-style restaurant, it gained rapid popularity for balancing authentic Peking Duck craftsmanship with affordability.
· Its Forbidden City View Branch, located opposite Donghua Gate, offers unobstructed views of the imperial palace, making it a top choice for tourists and social media enthusiasts.
· Adheres to traditional "hanging oven" roasting techniques using fruit wood, while optimizing the process to reduce oil content, catering to modern healthy eating trends.
· Has expanded to over 20 branches in Beijing, maintaining consistent quality and becoming a beloved brand among both locals and international visitors.

Signature Dish & Flavor Profile: 
· Traditional Hanging Oven Peking Duck: Features golden crispy skin and tender, juicy meat with a subtle fruity aroma from wood roasting, true to classic flavors.
· Served with free side dishes (pickled vegetables, peanuts) and optional duck bone soup (¥20 for salt-pepper flavor, ¥15 for clear soup), maximizing ingredient utilization.
· Complementary signatures include Braised Pork Ribs in Soy Sauce (tender and savory) and Sautéed Shrimp with Scallions (fresh and crisp), pairing perfectly with the duck.
· The duck is carved tableside, ensuring freshness and allowing diners to enjoy the crispy skin immediately after serving.

Price & Portion: 
· A whole Peking Duck is priced at ¥198, serving 2-3 people with generous portions (approximately 1.8kg per duck).
· Side dishes and mains range from ¥30 to ¥80 per plate, with cost-effective set menus (¥298 for 2 people) including duck, soup, and two side dishes.
· Average per capita consumption is ¥150 – ¥200, offering excellent value for the location, taste, and portion size.

Atmosphere & Service: 
· Forbidden City View Branch features warm traditional decor with wooden furniture, red lanterns, and large windows showcasing palace views, ideal for photography.
· The restaurant is often bustling with a lively, authentic Beijing dining atmosphere, suitable for families, groups, and solo travelers.
· Service is efficient and friendly, with quick dish serving even during peak hours (average wait time for duck: 15-20 minutes).
· Seating options include window seats (highly sought-after, book 3+ days in advance), hall seating, and small private rooms for 4-6 people.

Special Offers & Events:
· No formal membership program, but offers free refills of side dishes (pickled vegetables, peanuts) for dine-in guests.
· Provides fast takeaway service (15-minute preparation for duck) for diners in a hurry, with eco-friendly packaging.
· Window seats can be reserved in advance via phone (available 3 days prior) to secure Forbidden City views.
· Launches seasonal limited dishes (e.g., osmanthus-glazed sweet potato in autumn, winter melon soup in summer) to complement the core menu.

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2. Authentic Beijing – Dining in the Historic Hutongs
Hutongs, the narrow, winding alleyways of old Beijing, are more than just residential areas—they’re living museums of the city’s culinary heritage. Here, hidden within traditional courtyard homes (siheyuan) and tucked between gray-tiled roofs, you’ll find family-run restaurants and hole-in-the-wall gems serving dishes passed down through generations. Dining in a hutong isn’t just about food; it’s about soaking up the laid-back, neighborly vibe, listening to the chatter of locals, and experiencing Beijing as it once was. From hearty northern-style mains to nostalgic snacks, these spots offer an unfiltered taste of authentic Beijing life, far from the glitz of modern dining districts.

(1) Huajia Yiyuan

Address: No. 235 Dongzhimen Inner Street, Dongcheng District (Core hutong courtyard branch)
Tel: +86 10 5128 3315
Opening Time: Monday to Sunday, 11:00-14:00, 17:00-02:00 (Next day)

Origin & Local Story: 
· Founded in 1998, it’s a landmark brand of innovative Beijing cuisine, rooted in the historic Guijie Food Street and housed in a traditional courtyard.
· Blends authentic Beijing flavors with Sichuan, Cantonese, and Huaiyang culinary elements, breaking the monotony of traditional hutong restaurant menus.
· Renowned as a "celebrity-favored restaurant" with walls adorned with photos of visiting stars and dignitaries, adding to its cultural allure.
· Has expanded to multiple branches across Beijing, but the courtyard flagship remains the most sought-after for its genuine hutong dining experience.

Signature Dish & Flavor Profile: 
· Baye Roast Duck: A creative take on Peking Duck with crispy skin and tender meat, served with multi-flavor pancakes (original, matcha, pumpkin) for varied tastes.
· Huajia Cabbage: A signature appetizer with fresh cabbage tossed in a savory-sweet sauce, crisp and refreshing to balance rich dishes.
· Spicy Crayfish: A Guijie classic, with plump meat in a fragrant, well-balanced spicy broth—popular for late-night dining with friends.
· Braised Pork Belly in Soy Sauce: Fatty but not greasy, with a soft texture that melts in the mouth, absorbing the rich soy sauce and star anise aroma.

Price & Portion: 
· A whole Baye Roast Duck is priced at around ¥268, serving 2-3 people with generous portions (includes 10 pancakes and side dishes).
· Signature dishes range from ¥68 to ¥168 per plate, while spicy crayfish is priced by weight (approximately ¥158 per 500g).
· Average per capita consumption is ¥180 – ¥250, with a 15% service charge for private rooms (waived for groups of 10+).

Atmosphere & Service: 
· Housed in a well-preserved Beijing siheyuan, featuring ancient wooden carvings, red lanterns, and lush green plants in the courtyard—exuding serene old-world charm.
· Indoor seating includes traditional wooden tables and chairs in themed rooms, while outdoor courtyard seating (available March-October) offers a romantic, immersive hutong vibe.
· Service is attentive and professional, with staff able to speak basic English and recommend dishes based on dietary preferences.
· The restaurant is lively but not overcrowded, striking a balance between authenticity and comfort for both locals and tourists.

Special Offers & Events:
· Provides free parking for diners (limited spots, reserve in advance), a rare convenience in the busy Guijie area.
· Offers late-night snack service until 04:30, with discounted crayfish and beer combos after 22:00.
· Hosts occasional traditional cultural events (e.g., Mid-Autumn lantern-making, Spring Festival couplet-writing) in the courtyard.
· Complimentary fruit platters and small desserts are offered to diners celebrating birthdays (advance notice required).

Reservation Channels:
- Phone: Call branch hotline for private rooms or group dining requests.
- WeChat Mini Program: Search “Huajia Yiyuan” for online booking, convenient for daily reservations.
- Third-Party Platforms: Book via Meituan/Dianping/Trip.com (for general reservations only).
Tips: Advance reservations are highly recommended for weekends and holidays. Private rooms have minimum consumption requirements.

(2) Najia Xiaoguan

Address: No. 2 North Jiuxianqiao Road, Chaoyang District (Near the north gate of 798 Art District)
Tel: +86 10 5978 9333
Opening Time: Monday to Sunday, 11:00 – 14:00, 16:30 – 21:30

Origin & Local Story: 
· Founded in the early 2000s, it’s a renowned brand focusing on refined Beijing court cuisine, rooted in traditional hutong courtyard culture.
· Blends authentic imperial cooking techniques with modern culinary aesthetics, offering delicate, small-portioned dishes that honor historical flavors.
· Gained popularity for its unique combination of hutong courtyard ambiance and artistic surroundings, especially the 798 Art District branch favored by art lovers and tourists.

Signature Dish & Flavor Profile: 
· Secret Crispy Shrimp: A table staple with crispy outer skin and tender, juicy meat, tossed in a subtle sweet sauce—loved by both adults and children.
· Imperial Jar: A luxurious nourishing soup featuring ingredients like fish lips, deer tendon, and bamboo fungus, simmered to a rich, savory flavor.
· Eight Banners Eggplant: A refreshing appetizer with a tangy and spicy taste, perfectly awakening the appetite before main dishes.
· Laba Garlic Braised Pork Intestines: Combines sour Laba garlic with savory braised intestines, balancing strong flavors harmoniously.

Price & Portion: 
· A serving of Secret Crispy Shrimp is priced at around ¥88, with plump, fresh shrimps in each portion.
· Signature dishes range from ¥68 to ¥198 per plate, while the premium Imperial Jar costs approximately ¥268.
· Average per capita consumption is ¥120 – ¥160, reflecting the refined ingredients and exquisite craftsmanship.

Atmosphere & Service: 
· Housed in a renovated Beijing courtyard with gray tile roofs, wooden furniture, and colorful porcelain decorations, exuding imperial-style elegance.
· The 798 branch offers a unique blend of hutong charm and artistic vibes, with night views that are particularly popular for photography.
· Service is polite and attentive, with staff knowledgeable about the menu and able to explain the history of court dishes.
· Free parking is available (limited spots, arrive early) and there’s a friendly parrot at the entrance that greets diners upon departure.

Special Offers & Events:
· Provides priority reservations for diners visiting 798 Art District (mention the art district when booking for faster confirmation).
· Launches seasonal limited dishes, such as osmanthus-flavored desserts in autumn and warming nourishing soups in winter.
· Offers group set menus for 4-8 people, including signature dishes at a cost-effective price.
· Complimentary rice cakes or small desserts are provided during traditional festivals like the Spring Festival and Mid-Autumn Festival.

(3) Dawanju

Address: 2nd Floor, Yaoshi Hotel, No. 343 Dongsi North Street (Core of Dongsi Food Street)
Tel: +86 10 6402 2800
Opening Time: Spring and Winter: Monday to Sunday, 10:00 – 21:30; Summer and Autumn: Monday to Sunday, 10:00 – 22:00

Origin & Local Story: 
· A time-honored Beijing restaurant with a history tracing back to the late Ming and early Qing dynasties, originally named "Dawan Mian" (Big Bowl Noodles) run by Huizhou merchant Xu.
· Legend has it that a scholar rescued by the owner repaid the kindness by renaming the restaurant "Dawanju" with his calligraphy, a name that has been passed down to this day.
· Rooted in Dongsi Food Street, a historic culinary hub of Beijing, it integrates Huizhou catering heritage with authentic Beijing flavors, evolving into a beloved homestyle eatery.
· With over 20 years of chain operation, it maintains consistent quality across branches, becoming a go-to spot for locals seeking nostalgic Beijing tastes and tourists exploring hutong cuisine.

Signature Dish & Flavor Profile: 
· Braised Fish Head with Pancakes: A classic staple featuring plump fish head stewed in a savory-sweet broth; the crispy pancakes soak up the soup perfectly, balancing soft and crunchy textures.
· Pancake-wrapped Braised Hairtail: Crispy pancakes paired with tender hairtail (fish) with crisp bones, offering a rich, fragrant taste that highlights traditional Beijing homestyle craftsmanship.
· Kung Pao Chicken: A refined version with tender chicken, crispy peanuts, and a well-balanced sweet-sour-spicy sauce, more chewy than the smooth-textured variant, ideal for pairing with rice.
· Qianlong Cabbage: A refreshing cold dish coated in a mix of sesame paste and vinegar, with crisp cabbage texture complementing the mellow sauce, a must-try appetizer.

Price & Portion: 
· A whole Peking Duck is priced at around ¥168, serving 2-3 people; duck bones can be made into soup for free or an additional fee depending on the cooking method.
· Signature dishes range from ¥48 to ¥128 per plate, with large portions (e.g., Braised Fish Head with Pancakes suffices for 2-4 people).
· Average per capita consumption is ¥85 – ¥95, offering excellent value for money, suitable for budget-friendly family meals and group gatherings.
· Cost-effective set menus (¥158 for 3-4 people) include duck, mains, and side dishes, popular among tourists.

Atmosphere & Service: 
· Housed in a two-story building with traditional Beijing-style decor, featuring wooden tables, red lanterns, and simple folk paintings, exuding a warm, nostalgic vibe.
· The dining hall is lively but not noisy, with a bustling homestyle atmosphere favored by locals for daily meals and small gatherings.
· Service is efficient and down-to-earth, with quick dish serving even during peak hours; staff can provide basic English recommendations for tourists.
· Private rooms are available for groups (6+ people), though the decor is slightly outdated compared to the hall area.

Special Offers & Events:
· Offers free pickled vegetables and small side dishes for dine-in guests, enhancing the cost-effectiveness.
· Provides discounted set menus for online bookings via Meituan/Dianping, with the 3-4 person duck set priced at ¥158 (including soup and appetizers).
· Complimentary fruit platters are offered for diners celebrating birthdays (advance notice required).
· No formal membership program, but maintains stable prices and portions year-round, ensuring consistent value.

3. Traditional Tea Houses – A Sip of Beijing’s Heritage
Tea houses are the soul of old Beijing’s cultural landscape, serving as more than just places to savor tea—they are gathering spots for art, storytelling, and community. Stepping into a traditional Beijing tea house is like stepping back in time: the fragrance of jasmine and oolong lingers in the air, the sound of Peking Opera arias or guzheng melodies drifts through the halls, and red lanterns cast a warm glow over wooden tables. These spaces preserve the city’s slow-paced charm, offering a peaceful retreat from the bustle of modern streets, where both locals and tourists can immerse themselves in the profound heritage of Chinese tea culture and traditional performing arts.

(1) Lao She Tea House

Address: No. 3 Zhengyang Market, Qianmen West Street, Xicheng District
Tel: +86 10 6303 6830
Opening Time: Monday to Sunday, 10:00 – 21:30
Website: https://www.laoshechaguan.cn/

Origin & Local Story: 
· Founded in 1988 by Yin Shengxi, based on the "two-cent big bowl tea" stall he set up in 1979—a iconic symbol of China’s reform and opening-up, providing affordable tea for passersby at Qianmen Arrow Tower.
· Named after the renowned writer Lao She and his masterpiece Teahouse, it integrates six traditional Beijing tea house forms, becoming a comprehensive hub of tea culture, opera, cuisine, and folk arts.
· Hailed as "Beijing’s City Card," it has hosted over 190 foreign heads of state and dignitaries from 80 countries, including former U.S. President George H.W. Bush and former Secretary of State Henry Kissinger, serving as a "bridge of friendship" between China and the world.
· Covering over 5,000 square meters, it has evolved from a small tea house to a national 3A-level scenic spot and cultural industry demonstration base, while retaining the original "two-cent big bowl tea" to honor its roots.

Signature Dish & Flavor Profile: 
· "Lao Er Fen" Big Bowl Tea: Priced at just 0.02 yuan per bowl for over 40 years, this jasmine tea is served in simple porcelain bowls, with a mild, long-lasting fragrance that embodies the simplicity of old Beijing.
· Plum Blossom Crisp: A handcrafted tea snack with delicate layered crust and matcha filling, sweet but not cloying, shaped like blooming plum blossoms—perfect for pairing with oolong tea.
· Narcissus Oolong Tea: Served in a refillable teapot, with a rich, mellow taste and rock rhyme notes; a 68 yuan per person water fee applies for groups of 2 or more.
· Imperial Tea Set Meal: Features court-style pastries and nourishing teas, such as Wuyi Rock Tea and Longjing, showcasing the elegance of traditional Chinese tea culture.

Price & Portion: 
· Basic tea sets range from 80 yuan to 300 yuan, including tea and matching snacks, suitable for 1-2 people.
· Premium experience packages (tea + performance) cost 368 yuan for 2 people, including private room use for 1 hour, professional tea art service, and Plum Blossom Crisp.
· Average per capita consumption is 150 yuan – 300 yuan, varying by tea selection and whether performances are included.
· The iconic "two-cent big bowl tea" is available for free with cash (0.02 yuan), offering a budget-friendly taste of nostalgia.

Atmosphere & Service: 
· Decorated in traditional Beijing style, with red lanterns, wooden furniture, and folk handicrafts; the space includes a performance hall, courtyard tea rooms, and a Peking Opera box.
· Third-floor performance hall hosts nightly variety shows (19:50-21:20) featuring Peking Opera, face-changing, acrobatics, and tea art performances, while shadow puppet shows are staged five times daily.
· Service staff wear traditional costumes, providing attentive tea-pouring service and detailed introductions to tea varieties and performance backgrounds.
· Private rooms with themed decor (e.g., "Fengtiao Yushun," "Jinyu Mantang") are available for small groups, accommodating 8-16 people.

Special Offers & Events:
· Diners born in 1988 (the tea house’s founding year) receive a free 3D pop-up book of "Big Bowl Tea" with a minimum 88 yuan consumption (ID required).
· Complimentary tea art training sessions are held regularly in the courtyard, allowing visitors to learn traditional tea-making techniques.
· Free access to the Old Beijing Traditional Business Museum and "Ximi Le" Peking Opera Club for all diners.

Reservation Channels:
- Phone: Call +86 10 6303 6830 for group bookings (10+ people) to secure performance seats.
- WeChat Mini Program: Search “Laoshechaguan” for individual dining and performance packages.
- Third-Party Platforms: Book via Meituan/Trip.com for individual visits without performance.
Tips: No advance booking needed for individuals; arrive 30 mins early for good performance spots. Peak hours: 19:00-20:30.

(2) Minghui Teahouse

Address: Inside Dajue Temple, Beianhe Township, Sujiatuo Town, Haidian District
Tel: +86 10 6246 1567
Opening Time: Monday to Sunday, 9:00 – 18:00

Origin & Local Story: 
· Founded in 1999, it is one of the earliest temple tea houses in Beijing, built within the 1,300-year-old Dajue Temple—a Tang Dynasty temple renowned for its well-preserved ancient architecture and precious cultural relics.
· Named "Minghui" (bright wisdom) to echo the temple’s Buddhist philosophy, it integrates tea culture, Buddhist culture, and garden aesthetics, becoming a hidden gem for literati and tea connoisseurs seeking tranquility.
· Gained fame for its osmanthus tea and autumn scenery—every September, the osmanthus trees in the courtyard bloom, filling the air with fragrance and attracting visitors for tea-tasting under the flowers.
· Unlike bustling downtown tea houses, it maintains a low-key style, focusing on the original taste of tea and the harmony between humans and nature, retaining the purest essence of traditional tea house culture.

Signature Dish & Flavor Profile: 
· Osmanthus Oolong Tea: A seasonal signature, made with fresh osmanthus flowers picked from the temple’s courtyard and high-quality Anxi Oolong, with a sweet floral aroma and mellow tea taste that lingers.
· Lotus Leaf Longjing: Brewed with Longjing tea and fresh lotus leaves, offering a refreshing, crisp flavor with a hint of lotus fragrance, ideal for summer cooling.
· Tea-Flavored Peanut Cake: A homemade snack with crushed tea leaves mixed into the cake, sweet but not cloying, with a subtle tea aroma that complements the tea perfectly.
· Braised Tofu with Tea Leaves: A light vegetarian dish, using tea broth to braise tofu, making the tofu absorb the tea’s fragrance, tender and flavorful, in line with the temple’s vegetarian tradition.

Price & Portion: 
· Tea sets range from ¥128 to ¥388 per person, including a pot of tea, matching snacks (peanut cake, dried fruits), and exclusive courtyard seating.
· Seasonal osmanthus tea set (September only) is priced at ¥198 per person, including fresh osmanthus Oolong and osmanthus pastries.
· Vegetarian light meals (tofu, seasonal vegetables) range from ¥48 to ¥88 per plate, with moderate portions suitable for tea-time pairing.
· Average per capita consumption is ¥150 – ¥260, reflecting the premium setting, seasonal ingredients, and cultural experience.

Atmosphere & Service: 
· Housed in a traditional courtyard within Dajue Temple, with ancient stone paths, wooden pavilions, and lush green plants, creating a quiet and elegant atmosphere far from urban noise.
· Seating includes indoor wooden rooms and outdoor pavilions—outdoor seating is highly sought-after in autumn, allowing diners to enjoy tea under blooming osmanthus trees.
· Service is gentle and unobtrusive, with staff trained in tea art, providing professional tea-pouring service and detailed introductions to tea varieties and temple history.
· The tea house prohibits loud noises and smoking, maintaining a peaceful environment suitable for reading, meditation, or intimate conversations.

Special Offers & Events:
· Hosts the "Osmanthus Tea Festival" every September, with limited-edition osmanthus tea sets and osmanthus-picking experiences (reservation required).
· Provides complimentary temple tour guides for diners who spend over ¥200, introducing the history and cultural relics of Dajue Temple.
· Offers discount coupons (15% off) for repeat customers via Meituan/Dianping, applicable to non-seasonal tea sets.
· During the Mid-Autumn Festival, it launches moon-viewing tea sets, allowing diners to enjoy tea and moon under the ancient trees of the temple.

4. Fine Dining – Michelin-Starred Excellence in Beijing
Beijing’s fine dining landscape has emerged as a global culinary hub, where Michelin-starred establishments redefine luxury by merging international gastronomic techniques with the depth of Chinese ingredients and cultural heritage. These venues are more than just restaurants—they are spaces where craftsmanship meets creativity, offering meticulously curated experiences that honor tradition while pushing culinary boundaries.

(1) TRB Hutong

Address: No. 23 Songzhu Temple, North Shatan Street, Dongcheng District
Tel: +86 139 1171 2083
Opening Time: Monday to Sunday, 11:30 – 14:30, 17:30 – 22:00
Website: https://www.trbhutong.com/

Origin & Local Story: 
· Founded in 2011 by Belgian restaurateur Ignace Lecleir, who was inspired to settle in Beijing after collaborating with Michelin-starred chef Daniel Boulud in New York and working as a restaurant manager in the city.
· Nestled in a renovated building within the centuries-old Songzhu Temple, it blends the historical charm of Beijing hutongs with modern European culinary aesthetics, creating a striking contrast between ancient architecture and contemporary dining.
· Ignace’s vision was to use premium local Chinese ingredients to craft authentic Western dishes, paired with the family-style dining atmosphere cherished in both Chinese and Belgian cultures, rather than simply mixing East-West flavors.
· Has retained consistent recognition in the Michelin Guide for years, celebrated for its unique integration of cultural heritage and gastronomic artistry, attracting discerning diners and international dignitaries.

Signature Dish & Flavor Profile: 
· Roasted Pigeon with Pickled Carrots: A signature main course featuring 5-6 day aged pigeon breast, roasted to lock in juices with a crispy skin, served with tangy pickled carrots to cut through richness.
· Australian M9 Wagyu Tenderloin: Cooked to medium doneness for a tender, juicy texture, paired with Shaoxing Huadiao wine glaze and Shanghai greens, fusing Western meat craftsmanship with Chinese flavor notes.
· Brittany Blue Lobster: Fresh blue lobster with springy meat, served in a rich Marseille fish soup base, highlighting Mediterranean freshness with delicate seasoning.
· Hazelnut Napoleon: A classic dessert with crispy pastry layers, dark chocolate, and caramel hazelnut sauce, offering a sweet, satisfying finish to the meal.

Price & Portion: 
· Tasting menus are the primary offering: Classic Tasting Menu (¥1,288 per person) and Premium Tasting Menu (¥1,888 per person), each including 6-8 refined courses and paired bread.
· A la carte mains range from ¥388 to ¥888 per plate, while desserts are priced between ¥128 and ¥198, with portions sized to emphasize quality and culinary artistry (standard for fine dining).
· Wine pairing options cost ¥888 to ¥2,688 per person, featuring a curated selection of European and Chinese fine wines.
· Average per capita consumption is ¥1,500 – ¥3,000, reflecting its Michelin-caliber ingredients, service, and cultural experience.

Atmosphere & Service: 
· Housed in a well-preserved historic building with red walls and ancient trees, interior decor is minimalist modern, with exposed wooden beams and floor-to-ceiling glass windows that highlight the temple’s heritage.
· Seating includes indoor dining halls, private rooms with floor heating, and a small courtyard terrace (available spring to autumn), offering a serene escape from urban bustle.
· Service is meticulous and personalized: staff are fluent in English and French, providing detailed introductions to each dish’s ingredients and preparation; the chef may personally explain dishes when available.
· Free parking is provided (limited spots, reserve in advance), and the restaurant maintains a quiet, elegant ambiance suitable for special occasions.

Special Offers & Events:
· Offers complimentary birthday desserts for diners celebrating birthdays (advance notice required).
· Hosts guest chef collaborations with Belgian chefs periodically, showcasing authentic Belgian flavors using local Chinese ingredients.
· Launches seasonal tasting menus quarterly, incorporating fresh, in-season local produce to update the culinary experience.
· Provides priority reservations for repeat customers, with occasional discounts on wine pairings for group bookings (6+ people).

Reservation Channels:
- Phone: Call +86 10 8400 2232 for special requests (anniversaries, private dining).
- WeChat: Add official WeChat ID “TRB_Reservation” to book directly.
- Email: Send requests to reservationmeet meet@trb-cn.com for international travelers.
Tips: Book 2-3 weeks in advance for weekends. ¥100 refundable deposit required; cancel =48hrs in advance for refund.

(2) The Georg

Address: No. 95 Donghua Gate Street, Dongcheng District
Tel: +86 186 1833 7710
Opening Time: Tuesday to Sunday, 12:00 – 22:30

Origin & Local Story: 
· Founded in 2014 by David Chu, Chairman of Danish national silverware brand Georg Jensen, as the brand’s only global conceptual space, integrating food, art, and lifestyle aesthetics.
· Located in a renovated traditional Beijing courtyard, it was designed by Space Copenhagen—the studio behind Copenhagen’s Michelin-starred Noma—seamlessly blending Nordic minimalism with old Beijing hutong charm.
· Joined Beijing Time Art Center in 2018, further strengthening its "art + food" positioning, and has retained Michelin One Star for multiple consecutive years, winning the Michelin Service Award in 2025.
· Helmed by Executive Chef Wang Bin (Chef Binbin) since its opening, who combines authentic Nordic cooking techniques with Eastern ingredients, gaining fame through the variety show A Bite to Fame and leading the restaurant to continuous culinary innovation.

Signature Dish & Flavor Profile: 
· 30-Day Dry-Aged Duck Breast with Lavender Honey: A signature fusion dish—tender duck breast aged to enhance umami, glazed with lavender honey, balancing Nordic simplicity with subtle floral notes from Eastern ingredients.
· Smoked Slow-Roasted King Salmon with Kaluga Caviar: Fatty and juicy salmon paired with 10-year Kaluga caviar, complemented by caper butter sauce to cut through richness, highlighting Nordic smoking techniques.
· Truffle Duck Fat Fries with Aged Cheese: Crispy fries infused with duck fat, coated in truffle shavings and served with aged cheese shavings, offering a layered blend of umami, earthiness, and creaminess.
· Scallop with Parsnip Puree: Hokkaido scallops cooked with low-temperature sous-vide and seared, served with silky parsnip puree, quince jam, and dried scallops, delivering double sweetness from seafood and vegetables.

Price & Portion: 
· Tasting Menu (Fine Dining dinner) is priced at ¥1,888 per person, including 7-9 refined courses; a la carte mains range from ¥368 to ¥888 per plate.
· Weekend brunch sets cost ¥588 – ¥888 per person, while afternoon tea sets are ¥398 per person, featuring delicate pastries and Nordic-style snacks.
· Wine pairing options range from ¥688 to ¥2,288 per person, with a curated selection of European wines matching Nordic and fusion dishes.
· Average per capita consumption is ¥1,100 – ¥2,500, reflecting its Michelin status, premium ingredients, and art-integrated experience.

Atmosphere & Service: 
· Housed in a three-story courtyard with a glass roof, allowing natural light to filter through lush greenery, paired with white walls, art paintings, and Georg Jensen silverware, exuding Scandinavian elegance.
· Spaces include an art gallery (exhibiting Georg Jensen’s handcrafted silverware), a main dining room (only 10 tables with spotlights), and private banquet areas, suitable for romantic dates, small gatherings, and art-themed events.
· Service team has won the Michelin Service Award—staff are fluent in English, provide detailed dish introductions, and offer personalized wine pairing suggestions, with attentive but unobtrusive service.
· The courtyard terrace (available spring to autumn) offers a serene view of Yuhe River, blending urban tranquility with culinary pleasure.

Special Offers & Events:
· Launches seasonal tasting menus quarterly, incorporating fresh seasonal ingredients and updating fusion recipes to align with natural rhythms.
· Hosts occasional guest chef collaborations and caviar-themed dinners, showcasing innovative combinations of Nordic techniques and high-end ingredients.
· Provides complimentary birthday desserts and custom table settings for diners celebrating special occasions (advance notice required).
· Offers priority reservations for repeat customers, with occasional 10% off on wine pairings for group bookings (6+ people).

(3) XINRONGJI

Address: No. 8 Xinyuan South Road, Chaoyang District
Tel: +86 10 6501 5501
Opening Time: Monday to Sunday, 11:00 – 14:00, 17:30 – 21:00
Website: http://www.xinrongji.com/list

Origin & Local Story: 
· Founded in 1995 by Zhang Yong as a small food stall in Linhai, Taizhou, it has evolved into a leading high-end Chinese catering group, adhering to the philosophy "Seek Truth in Ingredients, Then Achieve Beauty".
· Its Beijing Xinyuan South Road branch, opened in 2012, made history as the first Chinese restaurant in mainland China to be awarded Michelin Three Stars, retaining the honor for over 4 consecutive years and setting a record in Michelin’s 120-year history for multi-store ratings of the same brand in one city.
· Rooted in Taizhou cuisine, it takes East China Sea seafood as the core ingredient, with a strict procurement system that selects high-quality ingredients (such as wild yellow croaker caught at night to preserve its golden color) and ensures freshness through a professional cold chain.
· Has expanded to Hong Kong, Japan and other regions, with 8 stores under its umbrella winning a total of 12 Michelin stars in 2021, becoming a benchmark for high-quality Chinese cuisine on the global stage.

Signature Dish & Flavor Profile: 
· Home-Style Braised East China Sea Yellow Croaker: A signature masterpiece—fresh wild yellow croaker is pan-fried to lock in juices, then simmered in a secret home-style sauce. The meat is tender and juicy, absorbing the rich umami of the sauce, embodying the essence of Taizhou cuisine.
· Golden Crispy Hairtail: Selected middle sections of hairtail are seasoned only with salt to retain the original flavor. The skin is fried to a crispy golden texture, while the meat remains soft and melt-in-your-mouth, balancing crispness and tenderness.
· Crispy Young Pigeon: Uses 10-day-old pigeons with the most tender meat, deep-fried to a crispy outer skin. Served with a house-made sauce, it offers a rich salty aroma that spreads instantly in the mouth.
· Sliced Abalone with Scallion Oil: Premium abalone is cooked to a springy texture, drizzled with fragrant scallion oil and paired with seasonal vegetables, highlighting the natural sweetness of the abalone without excessive seasoning.

Price & Portion: 
· Tasting menus are the main offering: the Classic Tasting Menu (¥1,850 per person) and the Seasonal Mushroom Tasting Menu (¥2,580 per person), each including 8-10 refined courses.
· A la carte signature dishes are priced high: Home-Style Braised Yellow Croaker starts from ¥1,200 (based on weight), while Golden Crispy Hairtail is around ¥380 per plate.
· Wine pairing options cost ¥498 per person for standard pairings, with premium wine selections available upon request.
· Average per capita consumption is ¥2,000 – ¥3,500, reflecting its Michelin Three-Star status, premium ingredients, and exquisite craftsmanship.

Atmosphere & Service: 
· Located in a modern office building with a low-key entrance, the interior features high ceilings, modern Chinese-style decor, and two open kitchens in the center, creating an elegant and transparent dining environment.
· The back area has a spotless fish tank and a display of dried abalone, fish maw and fresh ingredients on ice, showcasing its confidence in ingredient quality.
· Service adheres to the concept "Professionalism Earns Respect, Sincerity Touches Hearts"—staff are attentive and professional, providing detailed introductions to ingredients and cooking methods, and offering personalized adjustments for dietary preferences.
· Private rooms are available for small gatherings and business dinners, maintaining a quiet and exclusive atmosphere suitable for special occasions.

Special Offers & Events:
· Launches seasonal tasting menus quarterly, incorporating fresh seasonal ingredients such as mushrooms and seafood to update the dining experience.
· Provides customized menus for diners with dietary restrictions (e.g., pescatarian) with advance notice.
· Offers complimentary desserts for diners celebrating birthdays, with personalized table settings upon request.
· Hosts occasional ingredient appreciation events, inviting diners to learn about the origin and selection of high-quality seafood.

Reservation Channels:
- Phone: Call branch hotline for all bookings; assist via hotel concierge if no Chinese.
- WeChat Mini Program: Search “Xinrongji” for online booking with Chinese interface.
Tips: Reserve 1-2 weeks in advance for weekends. Confirm booking 24hrs prior to avoid disappointment.

Beijing One Day Local Tour with Traditional Breakfast Food Experience & Cultural Immersion Luxury Beijing Culinary & Cultural Experience: A Gourmet Adventure

5. Rooftop Dining – Dining with Stunning Views of Beijing’s Skyline
Rooftop dining in Beijing offers a one-of-a-kind experience that marries culinary pleasure with panoramic views of the city’s diverse skyline—where ancient imperial relics stand alongside towering modern skyscrapers, and even distant natural and historic wonders are within sight. These elevated venues turn a meal into a visual feast, allowing diners to soak in the glow of Chang’an Avenue at dusk, the grandeur of the CBD skyline after dark, the quiet charm of historic hutongs from above, or the majestic silhouette of iconic landmarks beyond the urban core.

(1) China Grill

Address: 66th Floor, Park Hyatt Beijing, No. 2 Jianguomen Outer Street, Chaoyang District
Tel: +86 10 8567 1098
Opening Time: Monday to Sunday, 11:30 – 14:30, 18:00 – 22:30
Website: https://www.hyatt.com/park-hyatt/en-US/beiph-park-hyatt-beijing/dining

Origin & Local Story: 
· Located on the 66th floor of Park Hyatt Beijing, it is one of the city’s highest rooftop restaurants, known as "Beijing Liang" (Beijing Bright) among locals for its ability to showcase the city’s stunning skyline.
· Founded with a vision to combine international grilled cuisine with local flavors, it has been helmed by renowned chefs including Vanessa Grace, the restaurant’s first female Executive Chef, who brought innovative healthy and light cooking concepts to the menu.
· Over the years, it has become a landmark for both tourists and locals seeking a premium dining experience, favored for its seamless integration of culinary excellence and panoramic views that span from modern skyscrapers to distant historic landmarks.
· Unlike traditional rooftop spots, it features a spacious indoor dining area with floor-to-ceiling glass windows, ensuring unobstructed views regardless of weather, while retaining the elegance of a high-end hotel restaurant.

Signature Dish & Flavor Profile: 
· Black Pepper Boston Lobster: A signature main course—fresh, plump lobster meat grilled to perfection, coated in a rich black pepper sauce that balances spiciness and umami, with a tender texture that highlights seafood freshness.
· Wagyu Beef Tenderloin: Premium wagyu cooked to the desired doneness, served with roasted seasonal vegetables and red wine reduction, offering a melt-in-your-mouth experience with subtle charred notes from grilling.
· Seafood (Winter Melon Soup with Seafood): A fusion of Chinese and Western flavors—hollowed winter melon filled with fresh shrimp, scallops and crab meat, simmered to a light, savory broth that complements the grilled mains.
· Tiramisu: A classic dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, sweet but not cloying, providing a perfect finish to the meal while enjoying the night view.

Price & Portion: 
· A la carte mains range from ¥388 to ¥1,288 per plate, with the Black Pepper Boston Lobster priced around ¥888 (sufficient for 1-2 people).
· Sunday brunch buffet is ¥688 per person, featuring a wide selection of seafood, grilled dishes, pastries and desserts.
· Wine pairing options range from ¥588 to ¥1,888 per person, with a curated list of international wines to complement grilled flavors.
· Average per capita consumption is ¥800 – ¥1,500, reflecting its premium location, ingredients and panoramic view experience.

Atmosphere & Service: 
· The interior features a minimalist elegant design with green plant walls, soft lighting and gurgling water decorations, creating a tranquil ambiance amid the bustling city below.
· Floor-to-ceiling glass windows offer 360-degree panoramic views—daytime showcases the city’s architectural contrasts, while nighttime presents a dazzling display of neon lights and skyline glow.
· Service is attentive and professional, with staff fluent in English, providing detailed dish introductions and personalized recommendations based on dining preferences.
· Seating options include window seats (highly sought-after), indoor booths and a small bar area, suitable for romantic dates, business dinners and small gatherings.

Special Offers & Events:
· Launches seasonal tasting menus quarterly, incorporating fresh local ingredients and updating grilled dish flavors to align with seasonal changes.
· Offers a Sunday brunch buffet with unlimited sparkling wine, a popular choice for weekend gatherings and family meals.
· Provides complimentary birthday desserts and custom table settings for diners celebrating special occasions (advance notice required).
· Diners can enjoy post-meal drinks at the adjacent 65th-floor bar, extending the skyline viewing experience with live music.

(2) Luxe Lounge

Address: 13th Floor, Block B, Heng'an Building, No. 17 North East Third Ring Road, Chaoyang District
Tel: +86 10 5107 7359
Opening Time: Monday to Sunday, 17:30 – 04:30 (Next Day)

Origin & Local Story: 
· Renowned for its exotic themed decor and panoramic rooftop views, it has evolved from a boutique lounge to a iconic rooftop spot in Chaoyang District, beloved by locals and tourists for its unique ambiance.
· Underwent a thematic renovation in recent years, transforming into an ancient Egyptian-style venue adorned with pyramid sculptures, Sphinx installations, and walls carved with ancient Egyptian patterns, creating a immersive "journey to the Nile" experience.
· Blends Western dining, craft cocktails, and live entertainment, filling the gap for rooftop venues that combine exotic aesthetics with urban skyline views, becoming a top choice for romantic dates and group gatherings.
· Gained popularity as a "social media-worthy spot" for its photogenic decor and sunset views, with the terrace offering unobstructed views of the CBD’s twinkling lights after dusk.

Signature Dish & Flavor Profile: 
· Egyptian-Style Lamb Shank: A signature main course—tender lamb chunks cooked with aromatic spices, served over fragrant curry rice, balancing the richness of lamb with subtle exotic spices.
· Butter Garlic Prawns: Whole peeled king prawns pan-fried in butter and garlic, with a hint of mild spiciness, retaining the seafood’s freshness while absorbing the creamy garlic aroma.
· Australian Grain-Fed M3 Filet Mignon: Pan-seared to medium-rare, featuring juicy, tender meat with a natural milky flavor, served with roasted seasonal vegetables and red wine reduction.
· Strawberry Mousse: A delicate dessert with a smooth, melt-in-your-mouth texture, not overly sweet, complemented by fresh strawberry pieces to refresh the palate after savory dishes.

Price & Portion: 
· A la carte mains range from ¥168 to ¥428 per plate, with the Egyptian-Style Lamb Shank priced around ¥298 (sufficient for 1-2 people).
· Cost-effective set menus are available: the Romantic Couple Set is ¥398, including main courses, salad, dessert, and a bottle of red wine.
· Craft cocktails range from ¥88 to ¥168 per glass, with non-alcoholic options available for ¥58-88.
· Average per capita consumption is ¥400 – ¥600, reflecting its themed ambiance, rooftop location, and quality ingredients.

Atmosphere & Service: 
· The rooftop terrace features high tables, comfortable sofas, and neon lighting, with pink and blue tones creating a romantic, vibrant vibe, especially stunning during sunset.
· Indoor seating boasts luxurious leather sofas and soft ambient lighting, while the terrace offers a breezy space to enjoy the city night view, with sufficient seating for large groups.
· Service is warm and attentive, with staff responsive to requests; bartenders are skilled at crafting theme-based cocktails, and foreign performers stage shows on weekends to enhance the ambiance.
· Free parking is available in the building’s basement, a convenient perk for diners driving to the venue.

Special Offers & Events:
· Hosts foreign artist performances on Fridays and Saturdays, adding a lively touch to the rooftop dining experience.
· Launches seasonal set menus, such as the summer sunset package featuring light salads and refreshing cocktails.
· Offers discounted group packages for 6+ people, including complimentary platters of snacks and bottled drinks.
· Provides custom table decorations for diners celebrating birthdays or anniversaries (advance notice required).

(3) Home of Great Wall

Address: North of the Road, 60 Meters East of Mutianyu Roundabout, HuaihuangRoad, Huairou District
Tel: +86 10 6164 9958
Opening Time: Monday to Sunday, 10:00 – 21:00

Origin & Local Story: 
· Founded in 2010 and renovated in 2020, it is an iconic mountain-top restaurant attached to the Home of Great Wall homestay, rooted in the rural construction of Beigou Village at the foot of Mutianyu Great Wall.
· Born from the local "Great Wall complex" of its founders, it was built to let diners savor authentic farm-style cuisine while admiring the majestic Great Wall, bridging natural scenery, rural culture and culinary experiences.
· Located in a quiet mountain area surrounded by chestnut and hawthorn trees, it is part of the local rural revitalization project, providing employment opportunities for villagers while preserving the charm of northern Chinese countryside.
· Unlike urban rooftop venues, it relies on its unique mountain-top location to present the Great Wall’s grandeur in the daytime and the serene starry sky above the ancient fortress at night, becoming a must-visit spot for Mutianyu tourists.

Signature Dish & Flavor Profile: 
· Charcoal-Grilled Rainbow Trout: A local specialty—fresh rainbow trout grilled over charcoal, with crispy skin and tender, juicy meat, seasoned with salt and pepper to highlight the natural sweetness of the fish.
· Braised Chicken with Chestnuts: Using local free-range chicken and fresh chestnuts from the mountain, simmered slowly to a rich flavor, with the chestnuts absorbing the chicken’s umami and adding a sweet, starchy texture.
· Clay Pot Tofu: Homemade tofu cooked in a clay pot with fresh vegetables and mushrooms, offering a light, savory broth that embodies the simplicity of farm-style cooking.
· Fried Chinese Toon Leaves: A seasonal delicacy in spring—tender toon leaves coated in flour and deep-fried, with a unique fragrant taste that reflects the freshness of mountain ingredients.

Price & Portion: 
· A la carte mains range from ¥68 to ¥198 per plate, with Charcoal-Grilled Rainbow Trout priced around ¥168 (sufficient for 2 people).
· Cost-effective set menus are available: the Family Sharing Set (¥288) includes 4-5 dishes and a fruit platter, suitable for 3-4 people.
· Average per capita consumption is ¥140 – ¥180, offering high value for the Great Wall view experience and farm-fresh ingredients.
· Complimentary local chestnuts and hawthorn snacks are provided for diners during peak seasons.

Atmosphere & Service: 
· The restaurant features a rustic farm-style decor with wooden furniture, stone walls, and large floor-to-ceiling windows, allowing diners to enjoy the Great Wall view from every seat.
· Outdoor terrace seating is highly sought-after, with tables arranged to face the mountain ridges, making it perfect for admiring sunsets over the Great Wall.
· Service is warm and down-to-earth, with staff mostly local villagers who are familiar with the area’s history and can share stories about the Great Wall and local ingredients.
· The surrounding area is dotted with chestnut trees, adding a wild, natural charm, and free parking is available at the foot of the hill.

Special Offers & Events:
· Launches seasonal menus based on 24 solar terms, incorporating fresh mountain ingredients like toon in spring and chestnuts in autumn.
· Provides customized catering services for outdoor weddings, family gatherings, and small corporate events with the Great Wall as a backdrop.
· Offers a "Great Wall View Breakfast" for hotel guests, featuring local specialties like fried dough sticks and soybean milk.
· Diners who book a homestay room can enjoy a 10% discount on restaurant meals.

Beijing’s dining scene extends far beyond traditional Chinese fare, offering a wealth of international cuisine for travelers seeking global flavors. From contemporary European fine dining to innovative Italian and French establishments, the city caters to every palate with elegance and creativity. These restaurants combine high-quality ingredients, skilled culinary techniques, and stylish settings, providing visitors with memorable meals in sophisticated atmospheres. Dining internationally in Beijing allows guests to experience world-class flavors while enjoying attentive service, carefully curated wine lists, and modern or themed décor that enhances the overall experience.

6. Global Flavors – A Culinary Journey in the Heart of Beijing
Beijing’s global flavor scene is a vibrant tapestry of international cuisines, where master chefs from around the world blend authentic traditions with local ingenuity. These restaurants transport diners across continents without leaving the city, offering a diverse culinary journey that ranges from Mediterranean elegance to Asian delicacy.

(1) MIO

Address: 3rd Floor, Four Seasons Hotel Beijing, No. 48 Liangmaqiao Road, Chaoyang District
Tel: +86 10 5695 8522
Opening Time: Tuesday to Saturday, 11:30 – 14:00, 17:30 – 22:00
Website: https://www.fourseasons.com/beijing/dining/restaurants/mio/

Origin & Local Story: 
· Founded as part of Four Seasons Hotel Beijing, MIO derives its name from the Italian word meaning "mine," embodying a warm, personalized dining philosophy that makes every guest feel at home.
· Helmed by Executive Chef Aniello Turco, who honed his skills at Copenhagen’s iconic Michelin two-star restaurant Noma for four years, bringing innovative fermentation techniques and global culinary insights to classic Italian dishes.
· A consistent recipient of Michelin recognition and a two-time honoree on Food & Wine Magazine’s "Best 50 Restaurants in China" list, it has solidified its status as a benchmark for high-end Italian cuisine in Beijing.
· Featuring two dynamic open kitchens and an authentic Neapolitan pizza oven, the restaurant combines culinary theater with traditional craftsmanship, importing premium flour from Naples and select cured meats from across Italy to ensure authenticity.

Signature Dish & Flavor Profile: 
· Black Truffle Meat Ravioli (Plin): A signature pasta dish—handmade meat ravioli infused with aromatic black truffle and grated Parmesan cheese, offering a rich, earthy flavor that highlights the simplicity of high-quality ingredients.
· Roasted Veal with Mashed Potatoes: Tender veal cooked to perfection, served with creamy mashed potatoes, cherry tomatoes, and rocket, balancing the meat’s juiciness with fresh, bright accompaniments.
· Atlantic Black Cod: Flaky, buttery cod paired with chickpeas, mussels, and a light herb sauce, merging Italian cooking precision with Mediterranean seafood freshness.
· Apple Tart with Custard Cream: A classic Italian dessert—crisp pastry shell filled with smooth custard cream and fresh apples, sweet but not cloying, providing a comforting finish to the meal.

Price & Portion: 
· Tasting menus start from ¥980 per person, featuring 6-8 refined courses that showcase the restaurant’s culinary range; a la carte mains range from ¥328 to ¥688 per plate.
· Handmade pastas and pizzas are priced between ¥198 and ¥368, with generous portions that reflect authentic Italian dining style.
· Curated wine pairings cost ¥680 to ¥1,680 per person, featuring a selection of Italian and international wines to complement the menu.
· Average per capita consumption is ¥750 – ¥1,200, reflecting its Michelin-caliber ingredients, luxury setting, and culinary expertise.

Atmosphere & Service: 
· The interior exudes grandeur with modern Italian charm, featuring sofa-style seating, soft ambient lighting, and open kitchens that allow diners to witness the culinary team’s craftsmanship.
· The space balances elegance with warmth, making it suitable for romantic anniversaries, business dinners, and intimate gatherings with friends.
· Service is impeccable—staff are fluent in English and Italian, providing detailed dish introductions, and chefs occasionally personally explain signature creations to guests.
· The restaurant maintains a quiet, sophisticated ambiance, ensuring a focused dining experience centered on flavor and atmosphere.

Special Offers & Events:
· Launches seasonal tasting menus quarterly, incorporating fresh, in-season ingredients to update classic dishes with contemporary twists.
· Hosts Valentine’s Day and Christmas-themed menus, featuring limited-edition dishes with unique flavor elements tailored to the occasion.
· Provides complimentary birthday desserts and custom table settings for diners celebrating special events (advance notice required).
· Offers priority reservations for hotel guests, with occasional wine pairing workshops led by the restaurant’s sommelier.

Reservation Channels:
- Phone: Call +86 (10) 5695 8888 (Front Desk) for table reservations and special requests.
- Third-Party Platforms: Book via Trip.com/Meituan for general reservations.
Tips: Book 1 week in advance for weekends. Request window seats when booking for better ambiance.

(2) Jing Restaurant and Bar

Address: B1 Floor, The Peninsula Beijing, No. 8 Goldfish Lane, Wangfujing, Dongcheng District
Tel: +86 10 8516 2888
Opening Time: Tuesday to Sunday, 12:00 – 14:00, 18:00 – 22:00
Website: https://www.peninsula.com/en/beijing/hotel-fine-dining/jing-bar

Origin & Local Story: 
· A Michelin One Star recipient for five consecutive years, it is a iconic contemporary French restaurant under The Peninsula Beijing, renowned for blending classic French craftsmanship with Asian culinary inspiration.
· Helmed by French Chef William Mahi, who trained at Michelin Three-Star restaurants under Alain Ducasse and accumulated 20 years of global culinary experience, infusing his dishes with insights from travels across continents.
· Designed with a "secret garden" concept, the restaurant takes jade green as its main tone, adorned with three-meter-diameter embroidered silk screens, bronze ginkgo motifs, and Chinese garden-themed wallpaper, integrating Eastern aesthetics with Western dining elegance.
· Boasts a prestigious wine cellar with over 400 wine labels, including rare Krug Champagnes, and holds the title of "Krug Ambassador Restaurant," paired with custom tableware from Legle and Zalto to elevate the dining experience.

Signature Dish & Flavor Profile: 
· Jing Custom Caviar: Selected 9-year-old Ossetra sturgeon caviar from Ya’an Lake, served with homemade lobster jelly and pomelo grains, balancing the caviar’s richness with fresh acidity and delicate sweetness.
· Charcoal-Grilled Blue Lobster: Premium blue lobster roasted over Changde charcoal, paired with Asian-style tomato soup infused with carrots and star anise, fusing French grilling techniques with Eastern flavor notes.
· Smoked Lamb Rack with Cherry Wood: Lamb rack smoked at constant temperature with cherry wood, coated in herb breadcrumbs, served with apple puree mixed with dried fruits and cherry vinegar sauce, blending fruity aroma with tender meat.
· Four-Variety Tomato with Basil Consommé: A seasonal starter featuring four types of tomatoes from Liucaiyuan Village, paired with basil consommé and tomato sorbet, presenting natural freshness with artistic plating.

Price & Portion: 
· Tasting menus range from ¥1,680 to ¥2,880 per person, including 6-8 refined courses; a la carte mains are priced between ¥428 and ¥988 per plate.
· Wine pairing options cost ¥880 to ¥2,280 per person, featuring curated selections to complement each dish.
· The Chef’s Table experience (for 6-8 people) is priced at ¥3,280 per person, offering exclusive dishes and on-site culinary demonstrations.
· Average per capita consumption is ¥1,200 – ¥2,500, reflecting its Michelin status, premium ingredients, and luxury setting.

Atmosphere & Service: 
· The interior exudes a serene and elegant vibe, with soft lighting, natural elements, and ten contemporary art pieces, creating an immersive "secret garden" ambiance.
· Seating options include the main dining room, private booths, and the Chef’s Table (with glass viewing of the kitchen), suitable for romantic dates, business dinners, and art-themed gatherings.
· Service is meticulous and professional, with staff fluent in English and Chinese, providing detailed dish introductions and personalized wine recommendations.
· The bar offers Basque-inspired cocktails, extending the elegant dining experience into the night.

Special Offers & Events:
· Launches seasonal tasting menus quarterly, incorporating local ingredients like wild boletus from Dali and Shangri-La.
· Hosts exclusive Krug Champagne dinners periodically, featuring limited-edition wine and food pairings.
· Provides customized table settings and complimentary birthday desserts for special occasions (advance notice required).
· Displays works by resident artists of The Peninsula Hotel, blending culinary art with visual art.

(3) CHAR BAR & GRILL

Address: 3rd Floor, InterContinental Beijing Sanlitun, No. 1 South Sanlitun Road, Chaoyang District
Tel: +86 10 844 6220
Opening Time: Monday to Sunday, 11:30 – 14:30, 17:30 – 22:00
Website: https://www.ihgplc.com/en/news-and-media/news-releases/2024/ihg-hotels-and-resorts-introduces-char-bar-and-grill-2-0

Origin & Local Story: 
· A Michelin Guide Selected modern steakhouse, it is a iconic venue under InterContinental Beijing Sanlitun, celebrated for blending premium grilled cuisine with a chic urban vibe.
· Renowned for its open kitchen concept, where diners can witness the dramatic flames of char-grilling, harkening back to classic grill traditions while infusing contemporary culinary techniques.
· Distinguished by its extensive beverage program, featuring a curated selection of wines, craft cocktails, and a focus on high-quality steaks—from dry-aged cuts to premium Australian M3-M5 grades, catering to discerning meat lovers.
· Has become a go-to spot for business dinners, romantic dates, and friends gatherings in Sanlitun, known for its stylish setting, professional service, and unobstructed views of the area’s bustling skyline.

Signature Dish & Flavor Profile: 
· Dry-Aged Ribeye Steak: A signature main course—ribeye dry-aged to enhance umami, char-grilled over open flames to lock in juiciness, with a crispy outer crust and tender, marbled interior, served with house-made sauce.
· Australian M3 Tomahawk Steak: A showstopping cut, grilled to perfection with a rich, beefy flavor and melt-in-your-mouth texture, ideal for sharing among 2-3 people, paired with roasted seasonal vegetables.
· Wild Mushroom Cream Soup: A highly praised starter—creamy soup infused with fresh wild mushrooms, offering a deep, earthy aroma and smooth texture that complements the grilled mains.
· Tiramisu: A classic dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, sweet but not cloying, providing a comforting finish to the meal.

Price & Portion: 
· Prepay lunch sets are available for ¥288 per person, while prepay dinner sets cost ¥398 per person, offering cost-effective options for weekday dining.
· A la carte steaks range from ¥488 to ¥1,688 per plate, with the M3 Tomahawk Steak priced around ¥1,288 (sufficient for 2-3 people).
· Average per capita consumption is ¥558 – ¥800, reflecting its premium ingredients, stylish setting, and Sanlitun location.
· VIP guests receive a complimentary welcome drink per person, enhancing the dining experience.

Atmosphere & Service: 
· The interior features floor-to-ceiling glass windows, soft ambient lighting, and a modern design that balances elegance with warmth, with seating options including indoor booths and a terrace (when available).
· The open kitchen adds a culinary theater element, allowing diners to engage with the grilling process and enjoy the aroma of charred meats.
· Service is attentive and professional—staff are knowledgeable about steak cuts and cooking methods, providing personalized recommendations, and offer complimentary birthday desserts and sparkling wine for special occasions.
· The restaurant maintains a lively yet sophisticated ambiance, perfectly capturing Sanlitun’s vibrant dining scene.

Special Offers & Events:
· Launches seasonal set menus, incorporating fresh, in-season ingredients to complement the core steak offerings.
· Provides a 15% discount for dinner reservations at select time slots, available via online booking platforms.
· Offers customized table settings for birthdays and anniversaries (advance notice required), including complimentary cake and sparkling wine.
· Hosts occasional wine pairing events, featuring curated wine selections to match the restaurant’s signature steaks.

7. Bistro Dining – European Elegance with a Casual Touch
Bistro dining in Beijing encapsulates the essence of relaxed European sophistication, where formal culinary traditions meet laid-back warmth. These venues strip away the rigidity of fine dining while preserving culinary craftsmanship, offering a space to savor authentic flavors in an unpretentious setting.

(1) F Bistronome

Address: 7th Floor, North Zone, China World Mall, No. 1 Jianguomen Outer Street, Chaoyang District
Tel: +86 10 8595 9597
Opening Time: Monday to Sunday, 11:30 – 16:30, 17:30 – 22:00
Website: https://fbistronome.com/

Origin & Local Story: 
· Launched by the renowned Flo Group, a pioneer in introducing authentic French cuisine to China, F Bistronome derives its name from the fusion of "Bistro" (Parisian neighborhood eatery) and "Gastronome" (fine dining enthusiast), redefining French bistro culture in Beijing.
· Rooted in the philosophy of simplifying formal French dining while retaining quality, it draws inspiration from traditional family recipes passed down by French mothers, aiming to replicate the warm, sharing-style meals of a French home.
· Helmed by a team of chefs trained in classic French techniques, it upholds the Flo Group’s legacy—including being China’s first restaurant to import fresh oysters directly from France—while infusing dishes with seasonal creativity.
· Nestled in the heart of CBD’s China World Mall, its elevated location and panoramic views have made it a go-to spot for romantic dates, family gatherings, and casual business meals, balancing urban vibrancy with Parisian tranquility.

Signature Dish & Flavor Profile: 
· Slow-Roasted Smoked Australian Short Ribs: A star dish inspired by a French mother’s family recipe—premium Australian short ribs crafted over 3.5 days, smoked to lock in juiciness and finished to a crispy exterior, offering tender, flavorful meat that melts in the mouth.
· Signature Grand Marnier Soufflé: A iconic dessert with over 70,000 servings sold, made with fresh milk and egg whites, baked to a light, fluffy texture. Served with orange liqueur and vanilla ice cream, it’s delicate and sweet, with a fleeting, cloud-like consistency.
· French Oyster Platter: Imported fresh from France, the oysters are served with house-made sauces that accentuate their natural brininess, continuing the Flo Group’s long-standing tradition of delivering authentic seafood.
· Mediterranean Seafood Risotto: A chef’s creation blending seafood and meat, baked for 20 minutes to infuse rich flavors into the rice, with tender seafood and aromatic herbs capturing the essence of Mediterranean cuisine.

Price & Portion: 
· Average per capita consumption is ¥364 – ¥600, with a la carte dishes ranging from ¥68 to ¥398 per plate.
· Cost-effective set menus are available, including restaurant week packages and weekday lunch sets, offering high value for the quality and view.
· Afternoon tea sets (featuring a creative Ferris wheel-shaped dessert platter) are priced around ¥398 for two people, ideal for casual gatherings.
· Premium dishes like the Australian short ribs and oyster platter range from ¥198 to ¥398, with generous portions suitable for sharing.

Atmosphere & Service: 
· The interior exudes romantic French elegance with soft ambient lighting, comfortable seating, and floor-to-ceiling glass windows that frame the CBD skyline—stunning at dusk when the city lights illuminate the view.
· The space balances sophistication with coziness, avoiding the formality of fine dining, and features a relaxed vibe perfect for lingering over meals.
· Service is warm and attentive, with staff knowledgeable about the menu and happy to share stories behind the family-inspired dishes. Complimentary madeleines are offered to young diners, adding a thoughtful touch.
· Outdoor seating is available on select days, and window seats are highly sought-after for their unobstructed views of iconic Beijing landmarks.

Special Offers & Events:
· Launches seasonal menus incorporating fresh, in-season ingredients, updating classic dishes to reflect natural rhythms.
· Provides customized table decorations for birthdays and anniversaries (advance notice required), including complimentary desserts and a small celebration setup.
· Offers value-packed afternoon tea sets with creative, Instagram-worthy desserts, popular for weekend gatherings.
· Hosts occasional wine tastings featuring curated French wines, pairing perfectly with the bistro’s home-style French cuisine.

(2) ENCHANTING SPELL

Address: No. 42 Jia, Shiqiao Hutong, Dongcheng District
Tel: +86 132 6037 1125
Opening Time: Monday to Sunday, 10:30 – 22:00

Origin & Local Story: 
· A hidden French bistro nestled in Shiqiao Hutong, Dongcheng District, founded by Zhao Yang—an SCA-certified barista drawn to the hutong’s unique blend of daily vitality and serenity.
· With technical support from Chef Kevin, who has experience in Michelin-starred restaurants, the bistro has carved a niche in Beijing’s French dining scene within four years, balancing professional culinary craftsmanship with a cozy neighborhood vibe.
· Unlike commercial bistro chains, it retains the intimacy of a hutong eatery, fusing the owner’s coffee expertise with authentic French recipes, creating a space that feels both refined and approachable.
· Its low-key location and distinctive East-West fusion flavors have made it a favorite among food enthusiasts and expats seeking a peaceful escape from the city’s bustle.

Signature Dish & Flavor Profile: 
· Razor Clam and Tofu Tower: A signature fusion dish—crispy brined tofu (sourced from time-honored brand Baiyu) as the base, topped with fresh, juicy razor clams and crispy fennel bulbs, drizzled with a house special sauce, balancing Chinese ingredient textures with Western plating.
· Char-Grilled White-Feather Duck: Blends Beijing roast duck techniques with French duck breast preparation—dry-aged duck for tender, elastic meat, roasted with Chinese smoking methods for a golden crispy skin, paired with a sauce of spices, plums, and oranges for cross-cultural flavor harmony.
· Burrata Tomato Salad: Fresh burrata with a soft mozzarella exterior and juicy sweet cream center, paired with ripe tomatoes for a refreshing, appetizing start, highlighting the simplicity of high-quality ingredients.
· Wagyu Beef Tartare with Secret Sauce: Crafted with large chunks of beef tenderloin (instead of minced meat), the secret sauce combines pickle acidity with cream for a light finish that doesn’t overpower the raw beef’s natural flavor, garnished with basil and mint for aromatic depth.

Price & Portion: 
· Average per capita consumption is ¥200 – ¥300, accessible for casual bistro dining while maintaining quality.
· A la carte prices vary: appetizers (salads, snacks) range from ¥50 to ¥100, and main courses (meat, seafood) cost ¥150 to ¥300.
· Portions are moderate, designed for bistro-style dining where guests can sample multiple flavors without overindulgence.

Atmosphere & Service: 
· Exudes a warm, romantic vibe with a comfortable, quiet terrace that offers a lazy, relaxing ambiance—guests can view the in-store projection screen and bar’s wine list design from the terrace.
· The interior retains hutong coziness while incorporating French bistro elements, avoiding formality and creating an intimate space for dates or small gatherings.
· Service is enthusiastic and thoughtful; staff have in-depth knowledge of dishes and wines, providing tailored recommendations to enhance the dining experience.

Special Offers & Events:
· Launches seasonal special dishes to showcase fresh, in-season ingredients, updating the menu with creative twists.
· Features a hidden rooftop space, only open to regulars and the owner’s acquaintances at night—guests can enjoy champagne under the moonlight, perfect for birthdays, anniversaries, and other special occasions.

(3) Toast at The Orchid

Address: No. 65 Baochao Hutong, Gulou East Main Street, Dongcheng District
Tel: +86 10 6402 0824
Opening Time: Monday to Sunday, 10:00 – 22:00
Website: https://www.theorchidbeijing.com/cafe-bar-dining

Origin & Local Story: 
· Founded in 2015, it is a Mediterranean-style bistro under The Orchid complex—a well-known hutong boutique hotel established in 2011 by Canadian Joel Shuchat and his partner Youngcall, out of their passion for old Beijing hutong life.
· Initially serving only in-house hotel guests, it gained widespread acclaim for its authentic Mediterranean flavors, prompting the team to expand the kitchen and open it to the public independently, quickly becoming one of Beijing’s most sought-after hutong rooftop bistros.
· Helmed by a team inspired by Mediterranean cuisine, it breaks away from clichéd Western brunch models, focusing on bold, genuine flavors and handcrafted dishes, blending the tranquility of hutong living with the vibrancy of Mediterranean dining.
· As part of The Orchid’s integrated complex (including a bakery, Cantonese restaurant, and speakeasy bar), it embodies the brand’s philosophy of merging old Beijing heritage with international culinary and lifestyle aesthetics.

Signature Dish & Flavor Profile: 
· Shakashuka (North African Eggs): A iconic signature dish—poached eggs simmered in a rich tomato sauce infused with cumin, paprika, and fresh herbs, served with homemade European-style bread for dipping, boasting intense, layered flavors.
· Mediterranean Bread Platter: A must-try starter—freshly baked artisanal bread paired with a variety of dips (hummus, tzatziki, and roasted red pepper puree), designed for finger food enjoyment, highlighting the simplicity of Mediterranean cuisine.
· Grilled Chicken with Olive Tapenade: Tender grilled chicken marinated in lemon and herbs, topped with savory olive tapenade, served with roasted seasonal vegetables, balancing fresh acidity with umami depth.
· Homemade Yogurt Parfait: A refreshing dessert—creamy homemade yogurt layered with seasonal fruits, honey, and granola, light and not cloying, perfect for ending a hearty Mediterranean meal.

Price & Portion: 
· Average per capita consumption is ¥160 – ¥280, offering high value for the authentic flavors and rooftop view experience.
· A la carte dishes range from ¥58 to ¥198 per plate; brunch sets are cost-effective, priced around ¥128 – ¥168 per person, including a main dish, side, and drink.
· The Mediterranean Bread Platter (¥88) is ideal for sharing, with generous portions of bread and dips suitable for 2-3 people.
· Beverages (coffee, fruit juice, and house wine) range from ¥38 to ¥88, complementing the Mediterranean flavor profile.

Atmosphere & Service: 
· Housed in a renovated hutong courtyard, the interior features warm wooden furniture and soft ambient lighting, while the rooftop terrace offers panoramic views of Gulou and the surrounding hutong skyline—stunning at sunrise and sunset.
· The space exudes a cozy, intimate vibe, avoiding formality, with seating options including indoor booths, courtyard tables, and the highly sought-after rooftop terrace.
· Service is friendly and unobtrusive; staff are knowledgeable about Mediterranean cuisine and happy to recommend dish pairings, retaining the welcoming feel of a neighborhood bistro.
· The quiet hutong location provides a peaceful escape from the city’s bustle, perfect for casual brunches, romantic dates, and small gatherings.

Special Offers & Events:
· Launches seasonal limited dishes, incorporating fresh local ingredients to update the Mediterranean menu with creative twists.
· Offers a complimentary homemade bread basket for every table, allowing diners to enjoy freshly baked treats before their meal.
· Hosts occasional Mediterranean food workshops, inviting guests to learn to make classic dishes like shakashuka and hummus.
· Rooftop seating can be reserved for small private events (e.g., birthdays, anniversaries), with customized table settings available upon request.

8. Contemporary Chinese Cuisine – Modern Interpretations of Tradition
Contemporary Chinese cuisine reimagines time-honored culinary traditions with innovative techniques and artistic presentation, bridging the gap between classic flavors and modern aesthetics. These restaurants honor the essence of Chinese ingredients and cooking philosophy while breaking free from rigid conventions, creating dishes that tell stories of heritage and creativity.

(1) GRANVISTA Guanjing

Address: Inside Longwan Villa, No. 9-2, Longwan Commercial Street, Shunyi District
Tel: +86 130 2100 9201
Opening Time: Monday to Sunday, 10:00 – 22:00

Origin & Local Story: 
· A high-end contemporary Chinese restaurant rooted in the philosophy of integrating traditional flavors with modern creativity, adhering to the refined standards of Michelin and Black Pearl restaurants.
· Nestled in Shunyi’s Longwan Villa area, it gains fame for its iconic glasshouse design—floor-to-ceiling glass walls frame the shimmering lake, turning the natural scenery into a dynamic backdrop for dining, and has become a beloved spot for food enthusiasts and photographers.
· Founded by a team passionate about cross-cultural culinary fusion, it combines the precision of Western cooking techniques with the soul of Chinese ingredients, led by chefs with high-end catering experience and unique insights into creative fusion cuisine.
· Initially gaining popularity for its exquisite brunch offerings, it has expanded its menu to cover contemporary Chinese dishes, balancing daily dining comfort with special-occasion elegance, and become a representative of Shunyi’s high-end culinary scene.

Signature Dish & Flavor Profile: 
· Tea-Infused Black Tiger Prawns: A signature fusion dish—plump black tiger prawns marinated in premium oolong tea, locking in juiciness while absorbing the tea’s delicate fragrance. Served with a light soy glaze, it balances the seafood’s natural sweetness with subtle tea aroma, embodying the integration of Chinese tea culture and modern seafood preparation.
· Braised Beef with Longan Honey: Tender beef brisket slow-cooked with longan honey and traditional Chinese spices, resulting in a glossy, savory-sweet sauce that coats the tender meat. The dish blends the classic Chinese braising technique with a touch of natural sweetness, offering a layered flavor experience.
· Truffle Mushroom Tofu Cake: Homemade tofu mixed with fresh wild mushrooms and truffle shavings, steamed and pan-seared to a golden crust. It highlights the simplicity of Chinese tofu with the earthy richness of truffles, creating a harmonious fusion of East and West.
· Lychee Rose Yogurt Bowl: A refreshing dessert—creamy Greek yogurt layered with fresh lychee pulp, rose petals, and crispy granola. It combines the sweet fragrance of Chinese roses with the lightness of Western yogurt, providing a crisp, refreshing finish to the meal.

Price & Portion: 
· Average per capita consumption is ¥200 – ¥350, reflecting its premium ingredients, lakeside setting, and creative craftsmanship.
· Brunch sets are cost-effective, priced ¥168 – ¥268 per person, including a main dish, side, and beverage, ideal for weekend gatherings.
· A la carte dishes range from ¥88 to ¥298 per plate; signature seafood and meat dishes are priced between ¥168 and ¥298, with moderate portions designed for artistic presentation and flavor concentration.
· Beverages (craft coffee, floral tea, and house wine) range from ¥48 to ¥98, complementing the contemporary Chinese flavor profile.

Atmosphere & Service: 
· The glasshouse interior exudes elegance and tranquility, with soft natural light filtering through the glass walls, and the lakeside garden terrace offers a breezy, romantic space for al fresco dining—perfect for sunset views.
· The decor blends minimalist modern style with subtle Chinese elements, avoiding excessive ornamentation and focusing on the harmony between food and natural scenery.
· Service is attentive and professional; staff are knowledgeable about the dishes’ ingredients and preparation methods, providing detailed introductions and personalized recommendations to enhance the dining experience.
· The quiet villa location offers a peaceful escape from urban bustle, suitable for romantic dates, family gatherings, and casual business meals.

Special Offers & Events:
· Launches seasonal limited dishes, incorporating fresh local ingredients and traditional Chinese festival elements to update the menu with creative twists.
· Offers customized private dining services for small events (birthdays, anniversaries), including table decorations and tailored menus based on preferences.
· Hosts occasional tea-pairing events, matching contemporary Chinese dishes with premium Chinese teas to showcase the depth of flavor harmony.
· Provides complimentary seasonal appetizers for diners, highlighting the restaurant’s attention to detail and hospitality.

(2) Yuangu Yunjing

Address: 3rd Floor, N4, Taikoo Li North, No. 11 Sanlitun Road, Chaoyang District
Tel: +86 136 9307 1462
Opening Time: Monday to Sunday, 11:00 – 01:00 (Next Day)

Origin & Local Story: 
· Yuangu Yunjing is a contemporary Chinese restaurant under the Yuangu brand, which advocates a "simple, natural, and warm" contemporary lifestyle. Starting from a small dessert shop in a Beijing hutong, the brand has now expanded to major cities such as Beijing, Shanghai, Shenzhen, and Hangzhou, with a valuation of over 100 million yuan.
· The Sanlitun store is a new space carefully created by Yuangu after its main store. It integrates Chinese food, afternoon tea, a tavern, and an exhibition space. The space design is as artistic as its name suggests. When you take the escalator to the second floor, you can see the word "Yuangu" fired by an artist. After entering the door, there are no tables or chairs in sight, only a stone path, an ancient painting, and a wall of green shadows, giving a sense of seclusion. When you reach the third floor, the view suddenly opens up. The carefully crafted scenery with wood and stone creates a simple beauty, allowing people to calm down and savor life whether it is during the day or at night.

Signature Dish & Flavor Profile: 
· The dishes of Yuangu Yunjing are developed with the concept of "caring about the local conditions" and "caring about the state of mind", using seasonal ingredients and simple seasonings, following the traditional eating habit of "eating in season". For example, "Beginning of Autumn·Day " is a beef tartare presented with Asian flavors, added with autumn pears and pine nuts; "White Dew·Sea Arrowroot" is a soup named after White Dew, because dewdrops form in the early morning during the White Dew season.
· "Autumn Equinox · Maple Hill" combines the practices of traditional lion's head, four - joy meatballs, and Scotch eggs, with a rich and mellow taste. The tender meat is wrapped in a crispy outer skin, and the combination of flavors is very unique.
· "Frost's Descent · Snow Boat" uses deep - sea cod on a tofu base. The cod is tender and smooth, and the tofu is soft and flavorful, with a fresh and delicate taste.

Price & Portion: 
· The average per capita consumption is around 150 - 250 yuan. The price is set according to the grade of ingredients and the complexity of dish production.
· The portion sizes of the dishes are moderate, focusing on the delicate presentation and the integrity of the flavor. For example, the portion of beef tartare is suitable for sharing between 2 - 3 people as an appetizer, allowing guests to taste a variety of flavors without being too full.

Atmosphere & Service: 
· The interior decoration of Yuangu Yunjing is simple and elegant, with a combination of wood, stone, and other natural materials, and the lighting is soft and warm, creating a quiet and comfortable dining atmosphere. Whether it is a casual lunch, an afternoon tea time, or a dinner with friends, it can provide a suitable environment.
· The service is warm and thoughtful. The staff has a certain understanding of the dishes and can introduce the characteristics and recommended ways of eating of the dishes to customers, and at the same time, they can respond to customers' needs in a timely manner, allowing customers to feel at home.

Special Offers & Events:
· Yuangu Yunjing will launch seasonal limited - time dishes according to the changes of seasons and solar terms, allowing customers to taste the freshest seasonal flavors.
· Occasionally, it will hold some cultural and artistic activities, such as tea - tasting meetings, handicraft workshops, etc., integrating dining with cultural experiences, allowing customers to feel the charm of traditional culture while enjoying delicious food.

9. Plant-Based Dining – The Best Vegetarian & Vegan Restaurants in Beijing
Plant-based dining in Beijing has evolved beyond niche dietary choices, becoming a celebration of fresh, organic ingredients and sustainable culinary philosophy. These restaurants redefine vegetarian and vegan cuisine by blending global flavors with local produce, proving that meat-free dishes can be rich in taste, texture, and creativity.

(1) Qingchun Permaculture

Address: 4th Floor, N2, Taikoo Li North, No. 3 Sanlitun Road (opposite Sanlitun East Third Street), Chaoyang District
Tel: +86 10 8780 7099
Opening Time: Monday to Sunday, 11:00 – 21:30

Origin & Local Story: 
· Founded with the core philosophy of "permaculture and plant-based harmony," the brand derives its name from a blend of sustainable living ideals and positive psychology PERMA theory, advocating for a balanced lifestyle rooted in nature.
· A consistent Michelin Bib Gourmand honoree, it has broken the stereotype of vegetarian cuisine being "plain or expensive," offering high-quality, value-for-money dishes that attract both vegans and non-vegetarians alike.
· The Beijing Sanlitun store follows the brand’s signature large-space design concept, spanning over a thousand square meters with a Zen-style interior that combines Song Dynasty aesthetics and Japanese wabi-sabi elements, creating a tranquil oasis in the busy business district.
· Pioneered the "open kitchen corridor" model, dividing the kitchen into transparent stations by cuisine type, allowing diners to witness the entire cooking process and experience the freshness of ingredients firsthand, bridging the gap between chefs and guests.

Signature Dish & Flavor Profile: 
· Black Truffle Fried Rice: A iconic signature dish—crafted with three types of Northeast natural rice steamed in traditional wooden barrels, tossed with Italian black truffle, fresh white mushrooms, and bell pepper grains. The rice is soft yet chewy, with a rich earthy aroma that lingers, earning it the reputation of "Shenzhen’s No. 1 Fried Rice" and beloved across cities.
· Thai Tom Yum Soup (Vegan Version): A creative fusion of Southeast Asian flavors—using fresh mushrooms and seasonal vegetables as the base, simmered with lemongrass, kaffir lime leaves, and galangal, balancing sour, spicy, and umami notes without any animal products, capturing the essence of authentic Tom Yum.
· Osmanthus Lipu Taro: A refreshing cold dessert made with Guangxi Lipu taro, steamed until soft and glutinous, drizzled with house-made osmanthus syrup. The taro’s natural sweetness blends with the floral fragrance of osmanthus, offering a light, non-greasy finish.
· Olive Oil Pan-Seared Three Mushrooms: A simple yet flavorful dish—combining white mushrooms, shimeji mushrooms, and oyster mushrooms, pan-seared in olive oil to lock in juiciness. Seasoned lightly to highlight the rich umami of the mushrooms, embodying the brand’s focus on ingredient quality.

Price & Portion: 
· Average per capita consumption is ¥100 – ¥150, offering exceptional value for its Michelin-recognized quality and spacious ambiance.
· A la carte dishes range widely in price: snacks and appetizers start from ¥6 (Osmanthus Lipu Taro), main courses like Black Truffle Fried Rice cost ¥56, and most dishes are priced between ¥20 – ¥40.
· Set menus for 2-8 people are available, priced from ¥266 to ¥1,158, suitable for family gatherings and friend meals.
· Portions are moderate to generous, designed for sharing, allowing diners to sample multiple flavors without overindulgence.

Atmosphere & Service: 
· The interior exudes a serene Zen vibe, with natural materials like wood and stone, soft ambient lighting, and dry landscape gardens featuring moss and black pine, creating a peaceful escape from urban chaos. Private booths with curtains offer intimacy for quiet conversations.
· The open kitchen corridor adds a culinary theater element, letting diners see, smell, and hear the food preparation, enhancing the dining experience with transparency and freshness.
· Service is attentive and warm, reminiscent of premium hospitality brands—staff are knowledgeable about each dish’s ingredients and preparation, proactively refill drinks, and check in on diners’ experiences, ensuring a comfortable visit.

Special Offers & Events:
· Updates its menu seasonally, incorporating fresh local produce to showcase the best of each season’s plant-based ingredients.
· Occasionally hosts permaculture-themed workshops and vegetarian cooking classes, promoting sustainable eating and living concepts.
· Provides customized menus for vegan diners and those with dietary restrictions, ensuring inclusive dining options.
· Offers complimentary seasonal appetizers, highlighting the brand’s attention to detail and hospitality.

(2) King's Joy

Address: No.2 WuDaoYing HuTong, DongCheng District, Beijing,China (West of the Lama Temple)
Tel: +86 10 8404 9191
Opening Time: Monday to Sunday, 11:30 – 14:00, 17:30 – 21:00

Origin & Local Story: 
· A pioneering Michelin Three-Star vegetarian restaurant, and the first recipient of Michelin’s Green Star in China, renowned for integrating traditional Chinese vegetarianism with modern innovation and sustainable culinary philosophy.
· Founded over 10 years ago and helmed by Executive Chef Gary Yin since 2018—born into a three-generation culinary family, raised in Canada, and trained in French Michelin-starred restaurants with an MBA and WSET Level 2 Sommelier certification, his cross-cultural background shapes the restaurant’s unique fusion style.
· Nestled in a renovated historic courtyard house near Yonghe Temple, it adheres to Zen-inspired muted decor, using simple cooking methods like steaming and slow-cooking to highlight ingredients’ natural flavors and therapeutic properties, breaking the stereotype of upscale dining relying on meat and seafood.
· Committed to sustainability: sourcing produce from local organic farms, minimizing plastic and food waste, and dimming lights with candles at 9 PM daily to promote energy conservation, embodying its "nature, purity, and health" ethos.

Signature Dish & Flavor Profile: 
· Hawthorn Jelly & Comté Mountain Yam Rolls: Chef Gary’s favorite creation—combining traditional Beijing hawthorn jelly with French Comté cheese, wrapping in delicate mountain yam sheets. The sweet-tartness of hawthorn balances the creamy richness of cheese, achieving a harmonious East-West flavor fusion.
· Organic Vegetable Carpaccio: A visually stunning starter—sliced seasonal vegetables (ginkgo nuts, white asparagus, matsutake, etc.) served with dry ice mist, paired with four house-made sauces (salty bean sauce, sesame sauce, etc.), highlighting fresh ingredients with layered savory notes.
· Slow-Cooked Wild Mushroom Soup: A clear, light soup with a reddish tinge from wild mushrooms, simmered slowly to concentrate deep umami, free of fat and heavy seasonings, embodying the restaurant’s focus on natural flavors.
· Bamboo Pith with Nettle Grass: A creative seasonal dish—tender bamboo pith topped with fresh nettle grass, leveraging the delicate texture of bamboo pith and the unique aroma of nettle, showcasing innovative ingredient pairing.

Price & Portion: 
· Average per capita consumption is ¥999 – ¥1999, reflecting its Michelin Three-Star status, sustainable ingredients, and refined craftsmanship.
· Only set menus are available: ¥999, ¥1399, and ¥1999 per person, each featuring over 10 courses with consistent offerings for lunch and dinner; the ¥1399 set is highly recommended as a classic option.
· Portions are exquisite and refined, designed for artistic presentation and flavor concentration, aligning with high-end fine dining standards, allowing diners to savor each dish’s nuances.
· Diners may bring their own red wine, and the restaurant provides professional wine pairing services upon request.

Atmosphere & Service: 
· The courtyard interior exudes serene elegance, with Zen-style decor, natural light filtering through, and walls adorned with fine art, creating a tranquil space that isolates diners from urban bustle.
· Service is impeccable—professional yet unobtrusive, with staff well-versed in each dish’s ingredients and preparation, providing detailed introductions without disturbing the dining experience. Exquisite tableware further elevates the sense of ritual.
· The historic courtyard setting adds cultural depth, making it a top choice for special occasions, business dinners, and diners seeking a high-end vegetarian experience.

Special Offers & Events:
· Updates its menu every 15 days to incorporate seasonal ingredients, ensuring fresh and innovative offerings for repeat diners.
· Hosts community activities and sustainable living workshops periodically, promoting organic farming and vegetarianism as a lifestyle.
· Provides vegan adaptations for all set menus upon request, catering to diverse dietary needs.
· Offers takeaway desserts for diners to extend the culinary experience, with exquisite packaging matching the restaurant’s elegance.

Reservation Channels:
- Phone: Call +86 10 8404 9191 or +86 138 1136 6855 for direct bookings and private room requests.
- Email: Send requests to rsvp@kingsjoy.com for international travelers; reply in 1-2 business days.
Tips: Book 1 month in advance. No refund for late cancellation (less than 48hrs) or no-shows.

(3) L. Bodhi

Address: Building F, Sunshine 100 International Department, 2 Guanghua Road, Chaoyang Distric
Tel: +86 135 5268 6209
Opening Time: Monday to Sunday, 11:00 – 14:00, 17:00 – 21:00

Origin & Local Story: 
· A Michelin-recognized high-end vegan restaurant, renowned for its holistic well-being philosophy that integrates physical and emotional nourishment into every dining experience. As a chain brand, its Guanghua Road branch stands out in Beijing’s plant-based scene for its refined approach to vegan cuisine.
· Adheres to the core concept of "letting natural flavors shine," rejecting greasy and heavily processed ingredients, and treating organic produce with light cooking techniques to retain nutrition and original taste.
· The brand name "Bodhi" derives from the meaning of "enlightenment," echoing its pursuit of a balanced, mindful lifestyle—connecting plant-based dining with a holistic approach to wellness, beyond just dietary choices.
· Unlike traditional vegetarian restaurants, it focuses on multi-course set menus, carefully designing each course to form a cohesive flavor journey, catering to discerning diners seeking a sophisticated vegan experience.

Signature Dish & Flavor Profile: 
· Nine-Course Vegan Tasting Set (Signature): The core offering, covering amuse-bouches, appetizers, hot mains, hot pot, salad, staple starch, and dessert. Each course is crafted with seasonal organic ingredients, emphasizing layered flavors and delicate textures without animal products.
· Lightly Steamed Seasonal Vegetables with House Sauce: A showcase of the restaurant’s philosophy—fresh seasonal vegetables steamed to retain crispness and sweetness, paired with a handcrafted sauce that enhances natural umami, avoiding heavy seasonings.
· Vegan Hot Pot with Mushroom Broth: A comforting course featuring a rich mushroom broth simmered for hours, served with a selection of organic fungi, root vegetables, and plant-based noodles, balancing depth of flavor with lightness.
· Seasonal Fruit Dessert Platter: A refreshing finale—fresh seasonal fruits paired with vegan coconut cream and homemade fruit compote, sweet but not cloying, embodying the brand’s focus on clean, natural flavors.

Price & Portion: 
· Average per capita consumption is ¥600 – ¥900, reflecting its Michelin-caliber craftsmanship, organic ingredients, and refined set menu experience.
· Only three types of nine-course vegan set menus are available, priced at different tiers to cater to diverse needs, ensuring a complete and cohesive dining journey.
· Portions are exquisite and well-proportioned, designed for artistic presentation and flavor concentration, aligning with high-end vegan dining standards, allowing diners to savor each course’s nuances.
· All dishes are 100% vegan, with no animal-derived ingredients, additives, or excessive seasonings, adhering to strict quality control.

Atmosphere & Service: 
· The interior features minimalist decor with soft ambient lighting, creating a serene and elegant atmosphere that helps diners slow down and focus on the dining experience. The space avoids clutter, emphasizing tranquility and mindfulness.
· Service is professional and attentive, with staff well-versed in the restaurant’s wellness philosophy and each dish’s ingredients. They provide detailed introductions to the set menu’s design concept, enhancing the mindful dining experience.
· The location in the business district offers convenience for business lunches and after-work dinners, while the quiet ambiance isolates diners from urban bustle, balancing accessibility with serenity.

Special Offers & Events:
· Updates set menus seasonally to incorporate the freshest organic produce, ensuring new flavor experiences for repeat diners.
· Occasionally hosts wellness-themed events, such as vegan cooking workshops and mindfulness dining sessions, promoting the brand’s holistic well-being philosophy.
· Provides customized set menus for diners with special dietary needs (e.g., gluten-free), ensuring inclusivity and personalized service.
· Offers priority reservations for Michelin Guide members, with occasional complimentary seasonal amuse-bouches for returning guests.

10. Themed Restaurants – Unique Dining Experiences in Beijing
Themed dining in Beijing transcends the boundaries of a simple meal, weaving culture, art, and interaction into an immersive experience. These restaurants transport diners to different eras, scenes, or cultural contexts, turning dining into a memorable journey of senses and emotions.

(1) Gongyan

Address: No. 50 Qianmen Street, Dongcheng District
Tel: +86 10 5218 0616
Opening Time: Monday to Sunday, 10:30 – 14:00, 17:30 – 21:00

Origin & Local Story: 
· A trailblazer in immersive imperial-themed dining, Gongyan reinterprets ancient Chinese court banquets by integrating traditional culinary heritage with modern experiential design, allowing diners to "live like nobility" for a meal.
· Drawing inspiration from the grand banquets of past dynasties, the restaurant goes beyond food to create a holistic cultural experience—diners can don traditional Hanfu, get professional hairstyling and makeup, and be addressed as "gentleman" or "lady," fully immersing in the imperial ambiance.
· Located in the historic Qianmen Street, it leverages the area’s cultural depth to enhance its thematic charm, with a three-story space featuring a grand central hall (third floor) and elegant private rooms (second floor), catering to both group gatherings and intimate meals.
· Renowned for its seasonal rotating performances, each visit offers a fresh experience, with staff in traditional costumes delivering dishes and putting on shows that complement the imperial theme, blurring the line between dining and cultural appreciation.

Signature Dish & Flavor Profile: 
· Jinhua Ham & Tofu Soup: A beloved signature—milky white broth simmered to perfection, infusing the savory aroma of premium Jinhua ham and the soft, fluffy texture of tofu. The broth is rich yet not greasy, embodying the delicate balance of imperial cuisine.
· Imperial Multi-Course Banquet: The core offering, with set menus tailored to lunch and dinner. Dishes follow ancient court recipes, using high-quality ingredients and exquisite plating, each course paired with thematic explanations to tell stories of imperial dining culture.
· Seasonal Imperial Pastries: Delicate pastries inspired by ancient court snacks, with soft textures and subtle sweetness, crafted to complement the savory main courses. They feature traditional patterns and flavors, blending taste with artistic presentation.
· Herbal-Infused Imperial Dishes: Influenced by traditional medicinal food concepts, select dishes incorporate mild herbs to enhance flavor and nourishment, echoing the ancient nobility’s pursuit of both taste and wellness.

Price & Portion: 
· Average per capita consumption is ¥398 – ¥698, varying by seat type and meal period. Lunch: ¥398 (normal seats), ¥498 (VIP seats); Dinner: ¥498 (normal seats), ¥698 (VIP seats).
· VIP seats (first-row seats with unobstructed stage views) are highly recommended, as they include exclusive service—some dishes and drinks are served by performers themselves, enhancing the immersive experience.
· Portions are exquisite and well-proportioned, aligning with imperial banquet standards, focusing on quality and presentation over quantity, allowing diners to savor multiple courses without overindulgence.
· Full payment is made upon arrival; birthday diners receive a complimentary Hanfu, hairstyling, and makeup bundle as a special treat.

Atmosphere & Service: 
· The interior exudes understated imperial luxury, with soft yellow ambient lighting, exquisite traditional decorations, and a central stage in the grand hall. The dim lighting accentuates the elegance of the space, transporting diners to ancient court scenes.
· Service is thematic and professional—staff in traditional costumes are attentive, providing detailed introductions to dishes and performances, and assisting with Hanfu fitting and styling. Plates are replaced timely to maintain the dining ritual.
· The immersive experience is heightened by live performances throughout the meal, which vary by season, ensuring repeat diners encounter new surprises each time. Private rooms on the second floor offer a more intimate thematic setting.

Special Offers & Events:
· Provides customized dietary adjustments for diners with restrictions (e.g., no beef) when noted during reservation.
· Offers exclusive birthday packages, including complimentary costume styling and small celebration setups to enhance the special occasion.
· Rotates seasonal performances and limited-edition dishes, aligning with traditional festivals and solar terms to enrich the thematic experience.
· Accepts group reservations for large parties, offering tailored thematic arrangements to create a unique collective dining experience.

Reservation Channels:
- Phone: Call +86 10 5218 0616 for bookings and Hanfu experience reservations.
- WeChat Mini Program: Search “Gongyan” for booking 14 days in advance.
Tips: ¥100 refundable deposit required. Book 4 weeks in advance for weekend dinners; peak seasons fill fast.

(2) Yuxiandu Royal Cuisine Museum

Address: No. 117 North West Fourth Ring Road, Haidian District
Tel: +86 10 8849 5181
Opening Time: Monday to Sunday, 10:00 – 14:00, 17:00 – 21:00

Origin & Local Story: 
· As China’s first royal cuisine museum, it breaks the boundary between catering and cultural exhibition, integrating imperial culinary heritage with museum displays to create a "dining + cultural appreciation" immersive experience.
· Rooted in the royal cuisines of the Qing Dynasty, it is committed to inheriting and reviving nearly 1,000 ancient court dishes, with a professional research team that sorts out historical recipes and restores them using traditional techniques, ensuring authenticity of imperial flavors.
· The venue spans a large area, with a dedicated exhibition zone displaying cultural relics related to royal dining, ancient kitchen utensils, and historical records of court banquets, allowing diners to learn about imperial food culture while enjoying meals.
· Unlike other imperial-themed restaurants, it emphasizes "cultural popularization through dining," with each dish paired with historical explanations, making it a popular spot for both food enthusiasts and cultural tourists seeking a deeper understanding of ancient Chinese court catering.

Signature Dish & Flavor Profile: 
· Braised Shark’s Fin with Abalone in Imperial Sauce: A classic royal delicacy—premium shark’s fin and fresh abalone simmered slowly in a rich, glossy imperial sauce crafted with aged soy sauce, scallions, and ginger. The dish is tender and flavorful, embodying the luxury and delicacy of Qing Dynasty court cuisine.
· Imperial Eight-Treasure Rice: A traditional court dessert—glutinous rice mixed with eight kinds of nourishing ingredients (red beans, lotus seeds, jujubes, etc.), steamed until soft and fragrant, drizzled with osmanthus honey. It features a sweet, layered taste and auspicious symbolism, a must-try for experiencing royal desserts.
· Roast Duck in Imperial Style: A refined version of Peking duck—selected ducks roasted with fruit wood, with crispy skin and juicy meat, served with delicate side dishes and sauces that follow ancient court recipes, differing from ordinary roast duck in flavor and presentation.
· Medicinal Royal Soup: Inspired by imperial health-preserving recipes, the soup is simmered with mild Chinese herbs and fresh ingredients, balancing nourishment with taste, echoing the ancient nobility’s pursuit of wellness through food.

Price & Portion: 
· Average per capita consumption is ¥400 – ¥800, varying by menu tier and group size, reflecting its cultural value, premium ingredients, and dual-function (dining + museum) experience.
· Group set menus (for 10+ people) are highly recommended, priced from ¥4,000 to ¥8,000 per table, including a full range of royal dishes and exclusive exhibition guided tours.
· A la carte dishes range from ¥88 to ¥1,288 per plate, with royal signature dishes priced between ¥298 and ¥1,288, featuring generous portions suitable for sharing, aligning with court banquet etiquette.
· Museum exhibition visits are complimentary for diners, adding extra value to the dining experience.

Atmosphere & Service: 
· The interior is decorated in the style of Qing Dynasty imperial palaces, with grand halls, exquisite carvings, and red-and-gold color schemes, creating a majestic and solemn ambiance. The exhibition zone and dining area are seamlessly connected, blending culture with dining.
· Service is professional and thematic—staff in traditional imperial costumes provide attentive service, offering detailed explanations of each dish’s historical background and preparation techniques, enhancing the cultural immersion.
· The venue is suitable for various occasions, including corporate banquets, family gatherings, and cultural tours, with private rooms designed in different imperial styles to meet diverse needs.

Special Offers & Events:
· Provides customized royal banquet menus for important events (weddings, anniversaries, corporate celebrations), with tailored performances and guided tours.
· Hosts regular royal cuisine cultural salons and cooking workshops, inviting experts to share knowledge about ancient court food culture and demonstrate traditional cooking techniques.
· Offers preferential group rates for travel agencies and corporate clients, including catering, exhibition tours, and cultural performances.
· Launches limited-edition dishes during traditional festivals (Spring Festival, Mid-Autumn Festival), restoring festival-specific imperial banquets to enrich the thematic experience.

Beyond Fine Dining – Beijing’s Iconic Street Food & Food Hubs
While Beijing’s fine dining scene dazzles with craftsmanship and innovation, the city’s true culinary soul lies in its street corners, night markets, and historic food hubs. These spots, steeped in daily life and local tradition, serve up dishes that have nourished generations—each bite carrying the aroma of bustling crowds, time-honored techniques, and unpretentious flavor. Below, we explore the signature street eats that define Beijing’s grassroots gastronomy, along with the iconic districts to find them.

Signature Street Eats: Bites of Daily Beijing
These are the dishes you’ll spot on street corners from dawn till dusk, beloved by locals and visitors alike for their simplicity and bold tastes. They’re the essence of Beijing’s daily dining, blending tradition and flavor in every bite.

- Douzhi & Jiaoquan (Fermented Soybean Drink & Fried Dough Rings)
A quintessential Beijing breakfast pairing that’s a rite of passage for food lovers. Douzhi is a pungent, sour fermented soybean drink—an acquired taste but a local staple, cherished for its refreshing, probiotic-rich properties. It’s perfectly balanced with jiaoquan: crisp, golden ring-shaped fried dough that soaks up the drink’s tartness, adding a satisfying crunch to every sip. You’ll find this classic combo at old-school stalls near Qianmen and Niujie.

- Zha Jiang Mian (Soybean Paste Noodles)
he ultimate home-style comfort food, beloved across Beijing. Thick wheat noodles are tossed with a rich, savory soybean paste (slow-cooked with pork mince), then topped with fresh shredded cucumber, carrots, scrambled eggs, and sometimes pickled vegetables. The mix of hearty paste and crisp veggies creates a well-rounded, satisfying flavor that’s both simple and deeply comforting. It’s a staple at local eateries and street-side noodle stalls.

- Lu Zhu (Braised Intestines Stew)
A bold, umami-packed street food for adventurous palates. Pork intestines, lungs, and firm tofu are braised for hours in a fragrant broth infused with soy sauce, star anise, cinnamon, and Sichuan peppercorn, resulting in tender, flavorful ingredients soaked in depth. Served hot with a sprinkle of coriander and a drizzle of chili oil, it’s a hearty pick for late nights or cold days, popular at stalls in Guijie and Dong’anmen Night Market.

- Zhi Zi Kao Rou (Iron Griddle Roasted Meat)
A traditional Beijing barbecue style that’s all about communal joy. Thin slices of lamb or beef are roasted on a red-hot iron griddle, tossed with cumin, chili flakes, and sesame seeds as they cook. The griddle locks in juiciness while charring the edges slightly, and the aromatic spices elevate the meat’s natural flavor. It’s often served family-style, making it a favorite for gatherings with friends at night markets and street stalls.

- Ziguangyuan Nai Pi Zi Suannai (Ziguangyuan Milk Skin Yogurt)
A beloved dessert from Ziguangyuan—one of Beijing’s iconic time-honored brands. Creamy, tangy yogurt is topped with a delicate, golden layer of milk skin (formed from simmering fresh milk), adding a rich, milky sweetness that balances the yogurt’s tartness. It’s a refreshing, indulgent finish to any meal, available at Ziguangyuan branches and select street-side dessert stalls, offering a sweet contrast to Beijing’s savory street eats.

Iconic Food Hubs: Where to Savor These Bites
To taste these signature dishes at their best, head to these legendary districts—each synonymous with Beijing’s street food culture and home to the most authentic versions.

1. Guijie (Ghost Street) – Nighttime Flavor Paradise
Famous for its neon-lit 24-hour buzz, Guijie is the go-to spot for late-night street eats. This 1.5-kilometer stretch is lined with stalls and restaurants specializing in hearty, flavorful dishes like zhi zi kao rou and lu zhu. The air is thick with the smell of charcoal grills and braising broth, and the lively atmosphere—filled with crowds laughing over cold beer and skewers—captures Beijing’s nocturnal culinary energy. Don’t miss the zhi zi kao rou here, grilled to perfection on traditional iron griddles.

Must-Try (with Recommended Restaurants):
- Spicy Crayfish: Head to Hu Da Restaurant (Hutong Courtyard Branch) (No. 218 Dongzhimen Inner Street), a legendary spot known as the "crayfish top stream" of Guijie. Their fresh, plump crayfish are coated in a numbing-spicy sauce, and free shrimp-peeling service is offered—perfect for lazy foodies. Try the garlic flavor if you prefer less heat.

- Grilled Lamb Skewers & Copper Pot Hot Pot: Beiping Three Brothers Hot Pot (No. 5-6 Dongzhimen Inner Street) is a must for authentic old Beijing hot pot. Their clear broth copper pot highlights tender hand-cut lamb, while the charcoal-grilled red willow lamb skewers are fragrant with cumin. Pair with crispy sesame seed cakes for a classic combo.

- Dry Pot Bullfrog: Wa Wa Jiao Dry Pot (Main Branch) excels at this dish—crispy bullfrog meat tossed with potatoes, bamboo shoots, and a savory-spicy broth. The ingredients soak up the rich flavor, making it an addictive late-night bite.

- Zhi Zi Kao Rou (Iron Griddle Roasted Meat): Liu Ji Zhi Zi Kao Rou (near North Xinqiao Station) uses traditional iron griddles to roast thin lamb slices, seasoned with chili and cumin. The meat stays juicy with a slight char, ideal for sharing with cold beer.

2. Niujie – Historic Muslim Quarter & Breakfast Haven
Beijing’s oldest Muslim Quarter, Niujie, is a treasure trove for authentic street food, especially classic breakfasts. Its narrow lanes are home to stalls serving douzhi & jiaoquan, with vendors perfecting the sourness of douzhi and crispness of jiaoquan for decades. The area’s warm, neighborhood vibe makes it ideal for starting your day like a local, and you can pair your breakfast with other halal treats from nearby bakeries.

Must-Try (with Recommended Restaurants):
- Douzhi & Jiaoquan: Head to Bao Ji Douzhi (near Niujie Mosque), a beloved local stall serving milder, beginner-friendly douzhi—a sour fermented soybean drink. It’s paired with crispy jiaoquan (fried dough rings) and spicy pickles, which perfectly balance the drink’s tartness, making it easier for first-timers to enjoy.

- Braised Beef Buns & Lamb Skewers: Hong Ji Steamed Buns (No. 18 Niujie Street) offers juicy beef buns with thin skins soaked in savory meat juice, bursting with flavor in every bite. For lamb skewers, Jingtai Ma Ji Grilled Skewers (alley next to Niujie Mosque) serves large, tender pieces with a subtle chili kick—best eaten standing by the stall for an authentic experience.

- Glutinous Rice Cakes & Lotus Leaf Zeng Gao: Bai Ji Rice Cakes crafts fragrant lv dagun (glutinous rice rolls) coated in soybean flour, filled with sweet red bean paste for a soft, chewy treat. Yi Bao Lotus Leaf Zeng Gao (Niujie Pedestrian Street) makes sticky rice cakes with rich jujube paste, wrapped in lotus leaves to infuse an earthy, fresh aroma.

- Beef Pie & Sesame Cakes: Qingzhen Shi Ji Pie House bakes thin-crust beef pies oozing with juicy filling, with a crispy exterior and tender interior. Man Ji Sesame Cakes (No. 32 Niujie Street) serves crispy sesame cakes stuffed with braised beef—portable, hearty, and perfect for a quick snack while exploring the quarter.

3. Qianmen Street – Historic Charm & Traditional Eats
A historic pedestrian street dating back to the Ming Dynasty, Qianmen is where traditional Beijing flavors meet old-world charm. Lined with time-honored shops and stalls, it’s a great place to savor zha jiang mian and douzhi & jiaoquan, served in settings that blend history and cuisine. After your meal, wander the street to soak in the well-preserved courtyard architecture and cultural ambiance.

Must-Try (with Recommended Restaurants):
- Zhajiangmian (Soybean Paste Noodles): Head to Fangzhuanchang No.69 Zhajiangmian (No. 69 Fangzhuanchang Hutong, near Qianmen Subway Station), a famous spot featured in *A Bite of China*. They serve authentic hand-pulled noodles tossed with rich, slow-cooked soybean paste, topped with fresh cucumber shreds, bean sprouts, and scrambled eggs—free noodle refills ensure a hearty meal.

- Luzhu Huoshao (Braised Intestines with Baked Bun): Menkuang Hutong Century Luzhu (No. 2 Menkuang Hutong) is a local favorite. Tender pork intestines are braised for hours in a fragrant broth, served with a crispy baked bun to soak up the soup. Pair it with spicy garlic sauce for an extra kick of flavor.

- Door Nail Meat Pie & Peking Duck: Men Ding Meat Pie (Qianmen Branch) (No. 15 Qianmen Street) makes large, juicy pies shaped like door nails, filled with tender beef. For Peking duck, Siji Minfu (Forbidden City Branch) (No. 21 Donghuamen Street) offers crispy skin and tender meat, plus Beile Ye Roast Meat with distinct wok hei (wok aroma).

- Matcha Ice Cream & Traditional Pastries: Wuyutai Tea House (Qianmen Branch) (No. 2 Qianmen Street) serves unexpected delights—fragrant matcha ice cream with a subtle tea flavor, perfect for cooling down.Beijing Daoxiangcun (Qianmen Flagship Store) offers classic Jing Bajian (eight traditional pastries), great for souvenirs.

Best Areas for Dining in Beijing
Beijing’s culinary landscape is deeply tied to its neighborhoods—each district boasts a distinct vibe and dining identity, catering to different tastes and moods. Whether you’re chasing traditional flavors, global trends, or hidden gems, these areas are the ultimate starting points for your culinary exploration.

1. Hutongs (Historic Alleys)
The soul of traditional Beijing dining. These labyrinthine alleys are home to small, family-run eateries, hidden bistros, and time-honored snack stalls that have stood for decades. Beyond the tourist-frequented lanes, spots like Wudaoying, Nanluoguxiang (less crowded side streets), and Baochao Hutong offer a mix of authentic local dishes (like douzhi & jiaoquan) and creative fusion eats. Dining in a hutong isn’t just about food—it’s about soaking in the quiet charm of old Beijing, with courtyard settings and warm, unpretentious hospitality.

Recommended Restaurants & Stalls:

(1) Wan 
Address: No. 10 Wudaoying Hutong
Tel: +86 10 6401 0960
Opening Time: Monday to Sunday, 11:30 - 14:30, 17:00 - 21:00

A Vietnamese fusion restaurant in a converted courtyard. Signature dishes include fragrant pho and fresh spring rolls, with a second-floor terrace offering views of Yonghe Temple—ideal for a relaxed lunch.

(2) Pebbles 
Address: No. 74 Wudaoying Hutong
Tel: +86 10 8404 0767
Opening Time: Tuesday to Thursday, 17:00 - 20:00; Friday to Sunday, 12:00- 20:00

A Mexican eatery with exotic decor. Don’t miss the authentic tacos and creamy tres leches cake; it hosts festive events during Mexican holidays for a lively vibe.

(3) Modernista
Address: No. 44 Baochao HutongTel: +86 159 0116 3023
Opening Time: Tuesday to Sunday, 18:00 - 02:00

A unique spot with Western food on the first floor and a hidden music venue upstairs. Enjoy hearty mains before exploring the dance floor behind a vintage wardrobe—great for nighttime entertainment.

2. Wangfujing
A dynamic blend of street food chaos and upscale dining. This iconic area is famous for its bustling snack street, where you can sample tanghulu, lu zhu, and other local treats. But Wangfujing isn’t just for street eats—it also houses luxury restaurants and time-honored brands (like Quanjude for Peking duck). It’s perfect for first-time visitors looking to experience a little bit of everything, from adventurous street bites to refined dining.

Recommended Restaurants & Stalls:

(1) The Cheesecake Factory 
Address: 4th Floor, East Tower, Wangfujing Mall, No. 269 Wangfujing Street, Suite 415, Dongcheng District, Beijing
Tel: +86 10 6525 1238
Opening Time: Monday to Friday, 11:00 – 22:00; Saturday to Sunday, 10:00 – 22:00

A popular American restaurant. It’s famous for hearty dishes like Braised Oxtail Penne (tender oxtail in rich sauce) and signature cheesecakes—perfect for sharing. The cozy, dimly lit ambiance makes it ideal for family gatherings and friends’ get-togethers.

(2) Tomacado 
Address: 4th Floor, East Tower, Wangfujing Mall, No. 269 Wangfujing Street, Suite 416, Dongcheng District, Beijing
Tel: +86 186 0003 8056
Opening Time: Monday to Sunday, 11:00 – 22:00

A floral-themed restaurant with a romantic vibe. It specializes in Nanyang-style fusion dishes like Lemongrass Grilled Chicken and Mango Sticky Rice. Table flower arrangements add to the atmosphere, making it perfect for dates and celebrations.

(3) Steak House
Address: 1st Floor, Macau Center, No. 8 Wangfujing East Street, Dongcheng District, Beijing
Tel: +86 185 1835 3738
Opening Time: Monday to Sunday, 11:30 – 22:00

An upscale steakhouse. Features 28-day aged Tomahawk Steak, served sizzling with juicy texture, paired with red wine—great for special occasions and meat lovers

(4) THE WOODS
Address: 1st Floor, Macau Center Mall, No. 8 Wangfujing East Street, Store L111
Tel: +86 185 1699 6023
Opening Time: Monday to Sunday, 10:00 – 21:30

A healthy casual eatery. Offers dishes like Salmon Energy Bowl and Sirloin Steak with Runny Egg, served in a bright glasshouse setting—suitable for light lunches and brunches.

3. Sanlitun
Beijing’s trendiest dining hub, where global flavors meet modern aesthetics. This area is lined with chic cafes, upscale steakhouses, creative fusion spots, and vibrant bars—think Italian trattorias, Japanese izakayas, and contemporary Chinese restaurants. Sanlitun caters to a stylish crowd, with venues boasting sleek decor and innovative menus. It’s ideal for those seeking a lively atmosphere, Instagram-worthy dishes, and a taste of Beijing’s cosmopolitan side.

Recommended Restaurants & Bars:

(1) Oyster Talks 
Address: 1st Floor, 8th Lane South of Yingke Center, No. A2 North Workers' Stadium Road, Chaoyang District, Beijing
Tel: +86 10 6552 6065
Opening Time: Monday to Sunday, 12:00 - 23:00

A seafood-focused restaurant. Offers fresh oysters (imported daily) and Garlic Butter Grilled Prawns, paired with craft beers—popular among seafood enthusiasts for its quality ingredients.

(2) OLD TOWER 
Address: 4F, Building N4 (Suite 40A), Sanlitun Taikoo Li North Area, Chaoyang District, Beijing
Tel: +86 139 1020 8150
Opening Time: Wednesday to Sunday, 18:00 - 22:30

An upscale Italian trattoria with authentic flavors. Specializes in Wood-Fired Truffle Pizza (crispy crust, rich truffle aroma) and Handmade Tagliatelle with Beef Ragù, served in a sleek, modern space with floor-to-ceiling windows—ideal for refined dining.

3. Added Bonus
Liangmaqiao & Solana: For expats and foodies chasing international authenticity, Liangmaqiao and nearby Solana Blue Harbor offer a wealth of Western and Asian restaurants—from French bistros to Thai eateries. The vibe here is more relaxed than Sanlitun, with outdoor seating and a focus on quality ingredients, making it a favorite for casual meals and weekend brunches.

Recommended Restaurants & Bars:

(1) Saizeriya Italian Restaurant (Solana Branch) 
Address: G Floor, Store M028, SOLANA Blue Harbor, No. 6 Chaoyang Park Road, Chaoyang District, Beijing
Tel: +86 10 5905 6736
Opening Time: Monday to Sunday, 10:00 - 21:30

A popular chain Italian restaurant with real operational records. It’s affordable (per capita ¥50-60) and loved by locals for casual meals. Must-tries include Garlic Snails (tender and buttery, no grit) and Sausage Bolognese Risotto (rich in flavor). It offers unlimited refills for cold and hot drinks (¥8-9 per person), including cola, coffee, and latte. The bright open kitchen and outdoor seating overlooking the harbor make it ideal for family gatherings and weekend brunches.

(2) Blue Frog (Solana Branch)  
Address: 1st Floor, SOLANA Blue Harbor, No. 6 Chaoyang Park Road, Chaoyang District, Beijing
Tel: +86 10 5905 6796
Opening Time: Monday to Sunday, 10:00 - 23:00

A well-known Western casual restaurant with nationwide stores. It’s famous for Classic Beef Burger (180g premium beef patty, juicy and flavorful, with crispy fries) and Avocado Shrimp Salad (fresh shrimp and ripe avocado, light and refreshing). The outdoor seating area is shaded by umbrellas, making it a great spot for weekend brunches. It also offers a variety of craft beers and cocktails, suitable for both meals and post-dinner drinks.

Sightseeing: Unforgettable Journeys in Beijing
Beijing is not only a city rich in historical sites but also a paradise for food lovers. Combining food with sightseeing allows you to experience the city's charm from multiple dimensions. Here are some carefully curated routes that blend 3 to 4 scenic spots with one featured restaurant, balancing cultural exploration and delicious tastes.

1. Imperial Beijing & Royal Cuisine Route
Route: Forbidden City - Jingshan Park - Wangfujing Street - Quanjude (Qianmen Branch)
Features: Explore the grand Forbidden City to feel imperial charm, then climb Jingshan Park for a panoramic view of the palace. Wander Wangfujing Street for a taste of local snacks, and end with Quanjude’s iconic roast duck to savor royal-level cuisine

2. Beijing Cultural Heritage & Classic Cuisine Route
Route: Beijing Hutongs - Laoshe Tea House - Temple of Heaven - Gongyan
Features: Stroll through old hutongs to experience local life, enjoy tea and Peking Opera at Laoshe Tea House. Visit the majestic Temple of Heaven, then taste classic flavors at Gongyan to wrap up the cultural tour.

3. Historic & Scenic Beijing Route
Route: Mutianyu Great Wall - Home of Great Wall - Summer Palace
Features: Hike the well-preserved Mutianyu Great Wall, rest at Home of Great Wall for local flavors. Later, wander the Summer Palace to admire royal garden scenery and historical charm.

4. Modern Beijing & International Flavors Route
Route: 798 Art District - Sanlitun - MIO
Features: Explore 798 Art District for avant-garde artworks, wander Sanlitun for modern fashion vibes. Conclude with MIO’s international delicacies to experience Beijing’s trendy side.

Conclusion – Your Culinary Adventure Awaits
Beijing’s dining scene is a vivid tapestry stitched from tradition and innovation, where a humble bowl of douzhi from a hutong stall carries as much cultural weight as a meticulously crafted Michelin-starred course. Food here is never just fuel—it’s a bridge to the city’s soul: the crisp jiaoquan that honors old Beijing’s breakfast rituals, the global flavors of Sanlitun that reflect its cosmopolitan pulse, and the imperial dishes that whisper tales of dynasties past. Every bite invites you to step beyond tourist landmarks, connect with locals, and truly immerse yourself in what makes Beijing alive.

Whether you’re navigating Guijie’s neon glow for late-night zhi zi kao rou, securing a table at King’s Joy for a refined vegan feast, or wandering Niujie’s historic lanes in search of authentic Muslim snacks, each culinary detour is an adventure. Don’t let unfamiliar flavors or reservation logistics hold you back—embrace the chaos of street food stalls, savor the ritual of a traditional banquet, and let curiosity lead you to hidden gems. Beijing’s flavors don’t just satisfy hunger; they create memories that linger long after your journey ends.

So pack your appetite, let this guide be your compass, and set out to discover Beijing one bite at a time. From the tangy kick of douzhi to the creamy sweetness of Ziguangyuan’s milk skin yogurt, the city is ready to share its most delicious secrets. Your culinary adventure starts now.

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