Ghost Street Beijing: The Ultimate Guide to Guijie Street’s Late-Night Food Heaven

Introduction
Guijie Street, also famously known as Ghost Street, is Beijing’s most iconic destination for late-night dining. Stretching over a kilometer in the Dongcheng District, this bustling street comes alive after sunset, with neon signs, red lanterns, and the irresistible aroma of sizzling woks filling the air. Known as “the street that never sleeps,” Guijie attracts both locals and tourists looking to indulge in Beijing’s best comfort foods, from spicy crayfish and skewers to traditional hotpots. Beyond its culinary delights, the street offers a lively social atmosphere, where friends gather, families dine, and visitors experience the authentic energy of Beijing’s night culture. Visitors can also enjoy the mix of traditional and modern architecture lining the street, with quaint hutong entrances blending seamlessly with contemporary restaurants, making it a vibrant yet culturally rich experience.

Origin of Its Name
The name “Guijie” originates from the traditional Chinese measuring vessel called a “gui”, historically used for storing and serving grains. Over time, the street became associated with food and dining, evolving into a hub for restaurants and night markets. Its nickname, “Ghost Street,” is said to have emerged from local legends claiming that spirits would roam the area late at night, giving the street an air of mystery and intrigue. Today, the moniker reflects not just folklore but also the street’s vibrant nocturnal energy, where glowing lanterns, bustling crowds, and the sizzling sounds of cooking create a magical atmosphere that feels both lively and timeless. In addition, the name “Ghost Street” has become a cultural brand in itself, symbolizing Beijing’s unique blend of traditional legends, culinary heritage, and modern night-life culture, attracting visitors eager to experience a truly authentic slice of the city after dark.

History & Transformation
Guijie Street began as a modest hutong market where local vendors sold grains, vegetables, and simple snacks to neighborhood residents. Over the decades, as Beijing grew and the city’s culinary culture evolved, the street gradually transformed into a bustling food destination. In the 1980s and 1990s, small restaurants specializing in spicy crayfish, hotpot, and skewers began to open, attracting both locals and adventurous visitors. Today, Guijie is recognized as one of Beijing’s premier culinary streets, blending tradition with modern dining experiences. Its narrow lanes, once lined with humble market stalls, now host a diverse mix of family-run eateries, themed restaurants, and contemporary dining spots. This evolution reflects not only the city’s changing food culture but also Guijie’s enduring role as a social hub where friends and families gather to share meals late into the night, solidifying its status as a true symbol of Beijing’s gastronomic life.

What to Eat on Guijie Street
Guijie Street is a paradise for food lovers, offering a wide variety of dishes that showcase Beijing’s culinary diversity. From spicy delicacies to traditional comfort foods, every corner of the street is filled with irresistible aromas and sizzling flavors. Whether you are a local or a visitor, exploring the street’s food offerings is a must to truly experience the vibrant night-life culture of Beijing.

1. Spicy Crayfish
Spicy crayfish is undoubtedly the star dish of Guijie Street. Cooked in a rich blend of chili, garlic, and aromatic spices, these succulent little lobsters are perfect for sharing with friends. The dish’s bold flavors, combined with the lively atmosphere of the street, make it an unforgettable culinary experience. Many restaurants compete for the title of “best crayfish,” offering variations ranging from super-spicy Sichuan-style to slightly milder Beijing adaptations. Eating crayfish here is not just about flavor—it’s about the entire experience: steaming plates arrive at crowded tables, hands get messy, and laughter fills the air, making it a fun and interactive way to enjoy local food culture.

2. Beijing Hotpot
Beijing hotpot is a comforting classic, ideal for warming up on a chilly night. Typically served with a savory broth, fresh vegetables, and thinly sliced meats, the hotpot experience is as much about social dining as it is about taste. Diners cook their ingredients at the table, sharing laughter and conversation over steaming pots, making it a perfect dish for groups or families exploring the street together. Beyond the food, hotpot restaurants often have cozy interiors with traditional Chinese décor, adding to the atmosphere. Sampling different dipping sauces and experimenting with spice levels enhances the interactive dining experience, allowing everyone at the table to customize flavors to their liking.

3. Grilled Fish
Grilled fish is a favorite for those who enjoy smoky, tender, and slightly spicy flavors. Usually marinated with aromatic herbs and chilies, the fish is grilled to perfection over open flames, giving it a crispy exterior and juicy interior. Served with fresh vegetables and a side of dipping sauces, this dish captures the essence of Guijie’s street-food culture—fresh, bold, and packed with flavor. Many restaurants offer variations with different spice levels and sauces, from numbing Sichuan peppercorn to garlicky soy-based marinades. The sizzling sound of fish cooking over charcoal, combined with the scent of spices in the air, creates a sensory feast that draws diners in even before the first bite.

4. Skewers
Skewers are the quintessential late-night snack on Guijie Street. From marinated lamb and chicken to fresh vegetables and tofu, these bite-sized treats are cooked over charcoal grills, emitting a mouthwatering aroma that draws passersby. Perfect for sharing while strolling along the bustling street, skewers embody the casual, communal dining spirit that defines Guijie and make it easy to sample a variety of flavors in one visit. Street vendors often cook them to order, giving each skewer a smoky char that enhances the flavor. Eating skewers while walking among the neon lights and chatting with friends captures the true essence of Beijing nightlife.

Famous Restaurants on Guijie Street
Guijie Street is lined with numerous restaurants, each offering a unique take on Beijing’s culinary delights. While exploring the street, two establishments stand out for their long-standing reputation and signature dishes, making them must-visit spots for any foodie. Beyond the food itself, dining at these restaurants provides a glimpse into Beijing’s dining culture, where bustling energy, shared meals, and lively chatter create a vibrant atmosphere that perfectly complements the rich flavors of the dishes.

1. Hu Da Restaurant
Hu Da Restaurant is famous for its spicy crayfish, considered by many as the best on Guijie Street. The crayfish here are cooked fresh daily, marinated with a perfect balance of chili, garlic, and secret spices that give the dish its bold, unforgettable flavor. The restaurant is spacious, with traditional Chinese décor that complements the vibrant energy of the street. Diners can enjoy the theatrical experience of watching chefs stir large woks of sizzling crayfish, while the aroma of spices fills the air. Beyond crayfish, Hu Da also serves a variety of other traditional Beijing dishes, including skewers, grilled fish, and seasonal vegetables, allowing visitors to explore a wide range of flavors in one meal. Whether you are a spice lover or trying it for the first time, Hu Da Restaurant delivers an authentic Guijie experience that combines taste, atmosphere, and local culinary culture.

Address: No. 25, Guijie Street, Dongcheng District, Beijing, China
Phone: +86 10 6403 3412

2. Dong Lai Shun
Dong Lai Shun is an iconic hotpot restaurant with a history of serving traditional Beijing-style hotpot. Known for its rich, savory broths and premium ingredients, this restaurant allows diners to enjoy a social dining experience while cooking thinly sliced meats and fresh vegetables at their table. Its elegant interior and attentive service make it a favorite among locals and tourists alike. The flavors here are authentic, preserving the classic taste that has made Dong Lai Shun famous for generations. In addition to hotpot, the restaurant offers side dishes like handmade dumplings and cold appetizers, giving diners a full spectrum of northern Chinese flavors. The warm ambiance, combined with the interactive cooking experience, makes every visit memorable and ideal for experiencing Beijing’s culinary traditions in a comfortable and welcoming environment.

Address: No. 33, Guijie Street, Dongcheng District, Beijing, China
Phone: +86 10 6402 5177

How to Get to Guijie Street

1. By Subway
Taking the subway is one of the easiest ways to reach Guijie Street. You can use Line 2 or Line 5 and get off at Dongzhimen Station, then follow the signs to the street, which is about a 10–15 minute walk. Along the way, you’ll pass lively neighborhoods with small shops, cafés, and the occasional street food stall, giving you a preview of the culinary adventure awaiting you. Subway travel is fast, convenient, and avoids traffic jams, making it ideal for both locals and tourists. Additionally, taking the subway allows you to experience Beijing like a local, passing through bustling stations and seeing everyday city life. It’s also budget-friendly, with frequent trains reducing waiting times and making it a stress-free option for first-time visitors.

2. By Bus or Taxi
Several bus routes, including 13, 109, and 116, stop near Guijie Street, providing another convenient option for public transport. If you prefer more flexibility, taxis or ride-hailing apps like Didi can take you directly from central Beijing or other attractions. Taxis are especially convenient for groups or families, as you can travel comfortably without worrying about transfers or crowded buses. During peak hours, a taxi ride may be faster than the bus, especially in the evening when the street is buzzing with diners. For those unfamiliar with Beijing, using a taxi also allows you to avoid complex bus routes and navigate directly to the restaurant entrance. Drivers are generally familiar with Guijie, so a simple address in Chinese is usually enough to reach your destination efficiently.

3. Walking Routes and Nearby Parking Suggestions
For those who enjoy exploring on foot, walking from nearby subway stations or neighboring streets is a great option. It allows you to soak in the vibrant city atmosphere and catch the aroma of sizzling dishes as you approach Guijie. If you plan to drive, there are some parking spots along side streets, but spaces can be limited during peak hours, especially on weekends. Arriving slightly earlier or planning a short walk from a larger nearby parking area can save time and reduce stress. Walking also gives you the chance to observe local life up close, from street vendors setting up their stalls to families and friends gathering for dinner. For drivers, using a map app to locate nearby public parking lots ensures a smoother experience and reduces the chance of circling endlessly in the busy evening traffic.

Best Time to Visit

1. Evening hours (6 PM – 2 AM) for full energy and crowd
The prime time to experience Guijie Street is during the evening, from around 6 PM to 2 AM. During these hours, the street comes alive with neon lights, red lanterns, and the chatter of locals and tourists alike. Restaurants are bustling, and the aroma of sizzling dishes fills the air, creating a lively, festive atmosphere. This is when the full energy of the street is on display, offering visitors the quintessential Guijie experience. Walking along the street at this time, you can see chefs preparing dishes in open kitchens, hear sizzling woks, and watch diners enjoying communal meals, capturing the authentic late-night vibe of Beijing.

2. Late-night dining (after midnight) for authentic local vibe
For those looking for a more local and relaxed experience, visiting Guijie after midnight is ideal. By this time, many tourists have left, and the remaining diners are mostly locals who frequent the street for their favorite late-night snacks. This quieter period allows you to enjoy authentic dishes, chat with restaurant staff, and observe Beijing’s nocturnal culture without the hustle of peak crowds. Street vendors and smaller eateries continue to serve freshly prepared food, and the glowing lanterns create an intimate ambiance perfect for photography or casual exploration.

3. Best seasons: spring and autumn for comfortable outdoor dining
The most comfortable seasons to visit Guijie Street are spring and autumn, when the weather is mild and pleasant. Summer evenings can be hot and humid, while winter nights can be bitterly cold, making outdoor dining less enjoyable. During spring and autumn, you can comfortably stroll the street, enjoy open-air seating, and sample a variety of dishes without worrying about extreme temperatures. These seasons also provide excellent lighting for photography, with clear skies and soft evening light enhancing the vibrant street scene. Visitors can fully immerse themselves in the street’s festive atmosphere while enjoying a pleasant climate.

Nearby Attractions
Guijie Street is not just about food; it’s also surrounded by some of Beijing’s most charming cultural and historical attractions. After a delicious meal, visitors can easily explore nearby landmarks, hutongs, and temples that offer a glimpse into the city’s rich heritage. Whether you are interested in spirituality, history, or modern local culture, these nearby attractions provide a well-rounded experience. Spending time exploring them allows visitors to balance the bustling energy of Guijie with serene and picturesque spots that highlight Beijing’s unique charm.

1. Lama Temple
The Lama Temple, also known as Yonghe Temple, is one of Beijing’s most important Tibetan Buddhist monasteries. Located just a 10-minute walk from Guijie Street, the temple features exquisite architecture, colorful prayer halls, and intricate wood carvings. Visitors can admire the giant Buddha statues, walk through peaceful courtyards, and observe monks performing rituals. The temple provides a serene contrast to the bustling energy of Guijie, making it a perfect spot for reflection and photography. Additionally, guided tours offer insights into the temple’s history and its role in promoting Tibetan Buddhism in China. The surrounding area also has small souvenir shops selling traditional Tibetan crafts and prayer items, allowing visitors to take a piece of this spiritual experience home.

2. Nanluoguxiang Hutong
Nanluoguxiang Hutong is a historic alleyway famous for its charming cafés, boutique shops, and narrow lanes lined with traditional courtyard homes. A 15-minute stroll from Guijie, this area offers a mix of old and new, where visitors can sip coffee in a quaint café, shop for souvenirs, or simply wander through the atmospheric streets. Nanluoguxiang is also popular with photographers looking to capture the contrast of modern life against historic architecture. Seasonal festivals and street performances add even more vibrancy, making it a lively yet relaxing destination to explore after dinner. Visitors can also find small art galleries and handicraft stores tucked into side alleys, adding more opportunities to discover unique items and local creativity.

3. Wudaoying Hutong
Wudaoying Hutong is a vibrant and trendy lane just a short walk from Guijie Street. Known for its creative vibe, it is home to contemporary art galleries, cozy teahouses, and unique boutiques. This hutong attracts young locals and tourists looking for a cultural escape from the busy city streets. Visitors can enjoy artisan teas, shop for handmade crafts, or explore the narrow alleyways to discover hidden murals and small performance spaces. The area often hosts weekend markets and cultural events, making it a dynamic complement to Guijie’s culinary scene while giving visitors a taste of Beijing’s modern lifestyle. Small cafés and boutique restaurants here often serve fusion dishes and specialty drinks, providing a unique culinary experience amid the creative surroundings.

4. Temple of Confucius
The Temple of Confucius is a tranquil historical site where scholars of ancient China gathered to honor Confucius. Located about 15–20 minutes from Guijie, it features traditional Chinese architecture, serene courtyards, and stone inscriptions detailing Confucian teachings. Visitors can stroll quietly through the grounds, appreciate the harmony of the gardens, and learn about China’s scholarly traditions. The temple’s calm atmosphere offers a perfect contrast to the lively street nearby. Educational plaques and occasional guided tours provide context about the rituals and ceremonies performed here, helping visitors better understand China’s philosophical and cultural heritage. Visitors can also participate in cultural activities, such as calligraphy demonstrations or short lectures on Confucian philosophy, enriching their understanding of the temple’s historical and educational significance.

Cultural Symbolism – A Fusion of Traditional Food Culture and Modern Nightlife
Guijie, or Ghost Street, is more than just a culinary hotspot; it embodies the cultural heartbeat of Beijing. By night, the street comes alive with sizzling woks, fragrant aromas, and the chatter of locals and tourists sharing meals together. The area seamlessly blends centuries-old culinary traditions—like skewered meats, dumplings, and hotpot—with the energy of modern nightlife, including lively bars and themed cafés. Visiting Guijie is not just about eating; it’s an immersive experience where food, social connection, and city life intersect, reflecting Beijing’s enduring emphasis on community and the joy of gathering around the table. Beyond the food itself, Guijie represents the city’s social fabric, where generations come together to celebrate family, friendship, and local customs. Street vendors and restaurants often showcase seasonal ingredients, regional flavors, and cooking techniques passed down over centuries, giving each dish a story. The vibrant neon lights, paired with traditional culinary practices, create a unique atmosphere where past and present coexist, making every visit a sensory journey that captures the spirit of Beijing’s culture and the timeless pleasure of shared meals.

Travel Tips

1. Adjust the Spice Level
If you’re not a fan of spicy food, look for dishes labeled “??” (less spicy) or ask the staff to adjust the spice level—they’re usually happy to accommodate. Many restaurants on Guijie offer a wide range of spice options, so don’t hesitate to communicate your preference. Even traditionally hot dishes like mala skewers or hotpot can be made milder, allowing everyone to enjoy the authentic flavors without discomfort. Observing how locals order and taste their dishes can also give you a sense of portion sizes and flavor combinations, helping you navigate the menu more confidently. Being flexible and polite when requesting adjustments will usually be met with friendly service.

2. Be Prepared for Queues and Mobile Payments
Guijie is popular, so expect lines, especially at well-known restaurants and hotpot spots. The street is a magnet for both locals and tourists, particularly on weekends and holidays. Most eateries now accept mobile payments, so ensure your apps are ready before arriving. Carrying cash is optional but can be useful for tiny stalls or street vendors. Knowing the peak hours—usually 7–9 PM—can help you plan your visit strategically. Observing how people queue and order can also make your experience smoother. Quick preparation and patience will allow you to enjoy the food without feeling rushed or frustrated.

3. Share the Experience
Guijie is best explored with friends or family, as most dishes are meant for sharing—from skewers to hotpot platters, dumplings, and seafood. Sharing dishes allows you to sample a wider variety of flavors without overordering, and it also makes the meal more interactive and social. Many locals treat dinner as a communal activity, where conversation and laughter are just as important as the food. Watching how seasoned diners pair different dishes with sauces or drinks can give you insight into local dining culture. Sharing also helps reduce waste and creates a fun, lively atmosphere at the table.

4. Timing Matters
For shorter waiting times, consider visiting after 9 PM, when the crowds have thinned slightly. The street remains lively late into the night, so you can still enjoy the neon-lit ambiance and the aromas of sizzling woks without fighting long queues. If you arrive earlier, be prepared for bustling crowds, especially near the most famous restaurants. Observing when locals dine can give you clues for the best visiting hours. Late-night visits also allow for a more relaxed experience, giving you time to stroll through the alleys, watch street performances, and take photos without feeling rushed or pressured.

5. Bring Essentials
Carry tissues or wet wipes, as many small local eateries don’t provide them, and having your own will make your meal much more comfortable. Dressing lightly in summer is also advisable, because between Guijie’s bustling atmosphere, the heat from woks, and the spice of many dishes, it’s easy to feel overheated. A small backpack with hand sanitizer, a water bottle, and a light jacket for cooler nights can be helpful. Comfortable shoes are recommended too, since exploring the long street and its alleys can involve a lot of walking. Preparing these essentials ensures you can focus on enjoying the food and atmosphere.

6. Explore and Ask Questions
Take your time to wander the alleys, soak up the neon-lit ambiance, and engage with vendors about their specialties. Many chefs and stall owners are proud of their recipes and will happily share tips, stories, or recommendations. Exploring the side streets often reveals hidden gems, like small dessert shops, quirky cafés, or unique handicrafts. Observing how locals order, eat, and interact can give you a deeper understanding of Beijing’s dining culture. Taking photos, tasting small portions along the way, and striking up friendly conversations will make your visit more immersive and memorable, giving you a true sense of Guijie’s lively spirit.

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